Vegetarian Classic Nachos with Fresh Salsa
Crunchy, cheesy, and utterly irresistible, these Vegetarian Classic Nachos with Fresh Salsa are the ultimate crowd-pleaser for game day, party nights, or casual snacking. This vibrant dish starts with a bed of golden corn tortilla chips, layered generously with melted Cheddar and Monterey Jack cheeses, hearty black beans, and spicy jalapeño slices. Freshly made salsa, bursting with diced tomatoes, red onion, cilantro, and zesty lime juice, takes these nachos to the next level, while creamy avocado and dollops of sour cream add a luscious finishing touch. Ready in just 30 minutes, this easy vegetarian appetizer is a perfect balance of textures and flavors, offering something for everyone to enjoy. Serve these nachos hot from the oven and watch them disappear in seconds!
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Ingredients
- 200 g Corn tortilla chips
- 150 g Cheddar cheese, shredded
- 100 g Monterey Jack cheese, shredded
- 1 can Black beans, rinsed and drained
- 1 Jalapeño, sliced
- 2 tbsp Fresh cilantro, chopped
- 100 ml Sour cream
- 1 Avocado, diced
- 2 Tomato, diced
- 0.5 Red onion, finely chopped
- 1 Lime, juiced
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Spread the tortilla chips evenly on a baking sheet or an ovenproof dish.
Step 3
In a bowl, combine the shredded Cheddar and Monterey Jack cheeses. Sprinkle evenly over the tortilla chips.
Step 4
Scatter the rinsed and drained black beans over the cheese-covered chips.
Step 5
Add sliced jalapeños evenly over the top.
Step 6
Place the nachos in the oven and bake for about 8-10 minutes or until the cheese is fully melted and bubbling.
Step 7
While the nachos are baking, prepare the fresh salsa by combining diced tomatoes, finely chopped red onion, cilantro, lime juice, salt, and black pepper in a bowl. Mix well and set aside.
Step 8
Once the nachos are out of the oven, top them with fresh salsa, diced avocado, and dollops of sour cream.
Step 9
Garnish with additional cilantro if desired, and serve immediately.
Nutrition Facts
| Serving size | (1218.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2627.1 |
| Total Fat 190.4g | 0% |
| Saturated Fat 75.4g | 0% |
| Polyunsaturated Fat 32.8g | |
| Cholesterol 300.0mg | 0% |
| Sodium 5095.1mg | 0% |
| Total Carbohydrate 171.6g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 20.2g | |
| Protein 87.1g | 0% |
| Vitamin D 53.6IU | 0% |
| Calcium 2282.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2360.5mg | 0% |
Source of Calories