Vegetarian Classic Mortadella Sandwich
Elevate your lunch game with this Vegetarian Classic Mortadella Sandwich, a wholesome twist on the deli favorite! Featuring tender vegetarian mortadella slices layered with creamy provolone cheese, zesty arugula, and fresh basil leaves, this sandwich is packed with vibrant flavors and rich textures. Juicy tomato slices, a drizzle of sweet balsamic glaze, and a sprinkle of salt and pepper add a gourmet touch, all nestled between hearty whole-grain bread brushed with a hint of olive oil. Ready in just 10 minutes with no cooking required, this recipe is perfect for a quick yet satisfying meal. Whether you're enjoying it at home or packing it for a picnic, this vegetarian delight is a nutritious and delicious alternative to the classic mortadella sandwich.
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Ingredients
- 4 slices Vegetarian Mortadella Slices
- 2 slices Whole Grain Bread
- 4 leaves Fresh Basil Leaves
- 0.5 cup Arugula Leaves
- 1 medium, sliced Tomato
- 2 slices Provolone Cheese
- 1 tablespoon Olive Oil
- 1 teaspoon Balsamic Glaze
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Start by laying out the slices of whole grain bread on a clean surface.
Step 2
Brush one side of each bread slice lightly with olive oil to add flavor and prevent the bread from becoming soggy.
Step 3
Place the vegetarian mortadella slices evenly across one slice of bread.
Step 4
Layer the provolone cheese slices on top of the mortadella, ensuring they cover most of the bread surface.
Step 5
Arrange fresh basil leaves and arugula evenly over the cheese.
Step 6
Add tomato slices on top, then sprinkle with a pinch of salt and black pepper to taste.
Step 7
Drizzle a small amount of balsamic glaze over the tomatoes for a hint of sweetness and acidity.
Step 8
Complete the sandwich by placing the other slice of bread on top, olive oil side facing the filling.
Step 9
Cut the sandwich diagonally for an attractive presentation and serve immediately.
Nutrition Facts
| Serving size | (382.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 793.4 |
| Total Fat 47.9g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 40mg | 0% |
| Sodium 3700.3mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 17.9g | |
| Protein 40.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 614.6mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 685.1mg | 0% |
Source of Calories