Vegetarian Classic Meat Pie

Savor the hearty and comforting flavors of this Vegetarian Classic Meat Pie, a plant-based twist on a beloved tradition. Loaded with a rich medley of sautéed vegetables, earthy mushrooms, tender potatoes, protein-packed green lentils, and aromatic herbs like thyme and oregano, this recipe brings the cozy essence of a classic meat pie to your table—completely meat-free. Encased in golden, flaky pastry, it features a savory filling simmered with soy sauce and tomato paste for a deep, umami-rich profile. Perfect for weeknight dinners or special occasions, this vegetarian meat pie pairs beautifully with a side salad or steamed veggies. Easy to prepare, with a prep time of just 25 minutes, it bakes to perfection in under an hour. Whether you're catering to vegetarians or simply looking for a comforting meatless meal, this pie is sure to impress!

Nutriscore Rating: 78/100

Prep Time:25 mins

Cook Time:55 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, chopped onion
• 3 minced garlic cloves
• 2 medium, diced carrots
• 2 diced celery stalks
• 200 grams, chopped mushrooms
• 2 medium, diced potatoes
• 1 cup, cooked green lentils
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup frozen peas
• 2 sheets pastry dough
• 2 tablespoons milk or plant-based milk

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the chopped onion and garlic, and sauté until the onion becomes translucent.

Step 4

Add carrots, celery, and mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.

Step 5

Add the diced potatoes and cook for another 5 minutes.

Step 6

Stir in the cooked lentils, vegetable broth, tomato paste, soy sauce, thyme, oregano, salt, and black pepper.

Step 7

Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld and the liquid to reduce.

Step 8

Stir in the frozen peas and remove the skillet from heat.

Step 9

Roll out one sheet of pastry dough and line a greased pie dish with it.

Step 10

Pour the vegetable and lentil mixture into the pastry-lined dish, smoothing the top.

Step 11

Cover with the second sheet of pastry dough, trimming the excess and crimping the edges to seal.

Step 12

Cut a few small slits in the top of the pie to allow steam to escape.

Step 13

Brush the top of the pastry with milk or plant-based milk for a golden finish.

Step 14

Place the pie in the preheated oven and bake for 35-40 minutes, or until the pastry is golden brown and crispy.

Step 15

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Vegetarian Classic Meat Pie!

Nutrition Facts

Serving size	(2338.5g)

Amount per serving	% Daily Value*
Calories	2630.6

Total Fat 120.0g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 197.0mg	0%
Sodium 5706.2mg	0%
Total Carbohydrate 325.0g	0%
Dietary Fiber 58.1g	0%
Total Sugars 56.6g
Protein 76.5g	0%

Vitamin D 15.6IU	0%
Calcium 589.9mg	0%
Iron 24.9mg	0%
Potassium 7324.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 11.4%

Carbs: 48.4%