Vegetarian Classic Italian Pizza

Experience the timeless flavors of Italy with this Vegetarian Classic Italian Pizza recipe, a delightful combination of fresh, wholesome ingredients and traditional techniques. Crafted from scratch, this recipe starts with a perfectly hand-kneaded dough, topped with a fragrant tomato sauce and layers of creamy fresh mozzarella. A medley of vibrant vegetables, including bell peppers, red onions, mushrooms, and black olives, adds irresistible color and texture, while dried oregano and a drizzle of olive oil infuse the pizza with authentic Italian zest. Finished with fresh basil leaves for a burst of aroma and served golden and bubbly from the oven, this pizza is a vegetarian masterpiece ideal for weeknight dinners, gatherings, or any occasion that calls for a comforting slice of Italy.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Warm water
• 1 packet Active dry yeast
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 cup Tomato sauce
• 8 ounces Fresh mozzarella cheese, sliced
• 10 leaves Fresh basil leaves
• 0.5 Red onion, thinly sliced
• 1 Bell pepper, thinly sliced
• 0.5 cup Mushrooms, sliced
• 0.25 cup Black olives, sliced
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and 1 tablespoon of olive oil.

Step 3

Mix the ingredients until a dough begins to form. Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 5

Preheat your oven to 475°F (245°C).

Step 6

Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a 12-inch circle.

Step 7

Place the dough on a pizza stone or a baking sheet lined with parchment paper.

Step 8

Evenly spread the tomato sauce over the dough, leaving a small edge for the crust.

Step 9

Arrange the mozzarella slices evenly over the sauce. Scatter the sliced red onion, bell pepper, mushrooms, and black olives on top.

Step 10

Sprinkle the dried oregano and black pepper over the vegetables and cheese.

Step 11

Drizzle the remaining 1 tablespoon of olive oil over the assembled pizza.

Step 12

Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.

Step 13

Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves.

Step 14

Slice and serve the pizza warm. Enjoy your classic Italian vegetarian pizza!

Nutrition Facts

Serving size	(1056.4g)

Amount per serving	% Daily Value*
Calories	2044.0

Total Fat 91.7g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 178.2mg	0%
Sodium 3229.4mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 14.6g	0%
Total Sugars 21.2g
Protein 80.7g	0%

Vitamin D 7IU	0%
Calcium 1233.4mg	0%
Iron 15.7mg	0%
Potassium 1037.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 16.0%

Carbs: 42.9%