Vegetarian Classic Hot Pot Broth

Elevate your hot pot experience with this rich and aromatic Vegetarian Classic Hot Pot Broth! Crafted from a harmonious blend of umami-packed kombu, dried shiitake mushrooms, and warm spices like star anise and cinnamon, this broth is the ultimate base for a cozy, plant-based feast. Fresh ginger, garlic, and scallions add layers of depth, while a splash of soy sauce and a hint of white pepper bring a savory balance. Perfectly seasoned and slow-simmered, this broth is an ideal canvas for your favorite vegetables, tofu, noodles, and more. Whether you're feeding a crowd or indulging in a quiet dinner, this comforting and flavorful vegetarian hot pot broth is a must-try for lovers of wholesome, hearty meals.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 8 cups water
• 1 piece kombu (dried kelp)
• 4 pieces dried shiitake mushrooms
• 2 inches fresh ginger
• 3 pieces garlic cloves
• 3 pieces scallions
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 2 pieces star anise
• 1 piece cinnamon stick

Directions

Step 1

Rinse the kombu under cold running water to remove any excess salt.

Step 2

Soak the kombu in 8 cups of water for at least 30 minutes in a large pot.

Step 3

Meanwhile, soak the dried shiitake mushrooms in warm water for about 20 minutes or until softened. Drain and set aside.

Step 4

Peel and slice the fresh ginger into thin rounds.

Step 5

Peel the garlic cloves and gently crush them with the side of a knife.

Step 6

Trim and cut the scallions into 2-inch pieces.

Step 7

After soaking, place the pot with kombu and water on medium heat. Bring it to a gentle simmer, avoiding boiling, and then remove the kombu.

Step 8

Add shiitake mushrooms, ginger slices, garlic, scallions, soy sauce, salt, white pepper, star anise, and the cinnamon stick to the pot.

Step 9

Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, allowing the flavors to develop and mingle.

Step 10

Strain the broth through a fine mesh sieve into a clean pot, discarding the solids.

Step 11

Adjust seasoning to taste with additional salt or soy sauce if needed.

Step 12

Use this rich vegetarian broth as a base for your hot pot, adding your choice of vegetables and proteins.

Nutrition Facts

Serving size	(2101.6g)

Amount per serving	% Daily Value*
Calories	278.8

Total Fat 2.8g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3082.9mg	0%
Total Carbohydrate 63.9g	0%
Dietary Fiber 17.2g	0%
Total Sugars 3.6g
Protein 11.3g	0%

Vitamin D 616IU	0%
Calcium 289.1mg	0%
Iron 6.7mg	0%
Potassium 1096.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 13.9%

Carbs: 78.4%