Vegetarian Classic Hot Dog with Sauerkraut
Elevate your cookout game with this mouthwatering Vegetarian Classic Hot Dog with Sauerkraut recipe, a plant-based twist on the beloved street food staple. Featuring perfectly browned vegetarian hot dog sausages nestled in toasted buns, these flavorful creations are loaded with tangy sauerkraut, zesty yellow mustard, sweet pickle relish, and a drizzle of ketchup for a balance of savory and sweet. A sprinkle of fresh chopped onions adds crunch and a pop of flavor. Quick and easy to prepare in just 25 minutes, this recipe is perfect for family dinners, backyard BBQs, or casual weeknight meals. Serve these vegetarian hot dogs with a side of crispy fries or a refreshing green salad for a delightful meal that proves you don't need meat to enjoy a classic hot dog experience!
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Ingredients
- 4 pieces vegetarian hot dog sausages
- 4 pieces hot dog buns
- 1 tablespoon olive oil
- 1 cup sauerkraut
- 4 tablespoons yellow mustard
- 4 tablespoons ketchup
- 4 tablespoons sweet pickle relish
- 0.5 cup onion
- 2 tablespoons butter (optional for buns)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Gather all ingredients and place them within reach to make the preparation process smoother.
Step 2
Heat olive oil in a non-stick skillet over medium heat.
Step 3
Add the vegetarian hot dog sausages to the skillet and cook for about 8 minutes, turning occasionally, until they are nicely browned and heated through.
Step 4
While the sausages are cooking, optional: Butter the insides of the hot dog buns lightly for added flavor.
Step 5
Place the buttered or plain hot dog buns in a separate skillet or grill for 1-2 minutes on each side to toast them lightly.
Step 6
Warm the sauerkraut in a small saucepan over low heat, seasoning with a pinch of salt and pepper if desired.
Step 7
Chop the onion into small pieces and set aside.
Step 8
Once the vegetarian sausages and buns are heated, assemble the hot dogs by placing each sausage inside a bun.
Step 9
Top each hot dog with 2 tablespoons of sauerkraut, making sure it is spread evenly along the sausage.
Step 10
Drizzle 1 tablespoon of yellow mustard and 1 tablespoon of ketchup over each hot dog.
Step 11
Add 1 tablespoon of sweet pickle relish to each, followed by a sprinkle of chopped onion.
Step 12
Serve immediately to enjoy the classic flavors. These vegetarian hot dogs can be served alongside chips, fries, or a simple green salad.
Nutrition Facts
| Serving size | (989.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.5 |
| Total Fat 77.5g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 66.5mg | 0% |
| Sodium 5887.9mg | 0% |
| Total Carbohydrate 193.0g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 51.2g | |
| Protein 77.4g | 0% |
| Vitamin D 23.9IU | 0% |
| Calcium 650.6mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1638.8mg | 0% |
Source of Calories