Vegetarian Classic Hamburger with Bun
Satisfy your burger cravings with this hearty and flavorful Vegetarian Classic Hamburger with Bun—perfect for a quick dinner or weekend cookout. Made with protein-packed black beans, aromatic spices like cumin and chili powder, and a touch of breadcrumbs for the perfect texture, these veggie patties are seared to golden perfection. Topped with crisp lettuce, juicy tomato slices, melty cheddar cheese, and a savory blend of ketchup and mayo, these burgers are nestled in toasted buns that add a satisfying crunch. Ready in just 40 minutes, this vegetarian twist on a classic hamburger is an easy-to-make, wholesome meal that everyone will love. Perfect for vegetarians and meat-eaters alike, it’s ideal for family meals or casual gatherings.
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Ingredients
- 400 g Black beans
- 100 g Breadcrumbs
- 0.5 unit Red onion
- 2 unit Garlic cloves
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 unit Egg
- 2 tbsp Olive oil
- 4 unit Burger buns
- 4 unit Lettuce leaves
- 1 unit Tomato
- 4 unit Cheddar cheese slices
- 4 tbsp Ketchup
- 4 tbsp Mayonnaise
Directions
Step 1
Drain and rinse the black beans, then place them in a large mixing bowl. Mash them with a fork or potato masher until they reach a slightly chunky consistency.
Step 2
Finely dice the red onion and crush the garlic cloves. Add them to the mashed beans.
Step 3
Add the breadcrumbs, ground cumin, chili powder, salt, and black pepper to the bowl. Mix well to combine.
Step 4
Crack the egg into the mixture and mix again until all the ingredients are fully combined.
Step 5
Shape the mixture into 4 evenly sized balls and flatten them into patties.
Step 6
Heat the olive oil in a large non-stick skillet over medium heat. Once the oil is shimmering, add the patties to the skillet.
Step 7
Cook the patties for 3-4 minutes on each side, until they are golden brown and heated through.
Step 8
While the patties are cooking, slice the tomato into thin slices and prepare the burger toppings.
Step 9
Lightly toast the burger buns in a toaster or on a separate pan for 1-2 minutes until just browned.
Step 10
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the veggie patty, a slice of Cheddar cheese, tomato slices, 1 tablespoon of ketchup, and 1 tablespoon of mayonnaise. Top with the other half of the bun.
Step 11
Serve immediately and enjoy your delicious vegetarian classic hamburgers.
Nutrition Facts
| Serving size | (1116.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2225.5 |
| Total Fat 101.3g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 280.9mg | 0% |
| Sodium 6656.2mg | 0% |
| Total Carbohydrate 268.8g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 42.3g | |
| Protein 63.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 680.9mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 612.0mg | 0% |
Source of Calories