Vegetarian Classic Ham Pizza

Satisfy your pizza cravings with this mouthwatering Vegetarian Classic Ham Pizza, a plant-based twist on a pizzeria favorite! Crafted with a homemade, perfectly chewy pizza dough, this recipe swaps traditional ham for flavorful vegetarian "ham" slices, making it a delicious and guilt-free option for veggie lovers. Topped with melty mozzarella cheese, colorful green bell peppers, and red onions, every bite bursts with savory goodness. A sprinkle of dried oregano and optional red pepper flakes adds an aromatic and spicy kick. Ready in under an hour, this wholesome pizza is perfect for weeknight dinners or casual gatherings. Indulge in the irresistible flavors of this vegetarian homemade pizza that’s sure to be a hit with the whole family! Keywords: vegetarian pizza, plant-based ham pizza, homemade pizza dough, easy pizza recipe.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2.5 cups All-purpose flour
• 1 packet Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Warm water
• 1 cup Pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 8 slices Vegetarian 'ham' slices
• 1 Green bell pepper, sliced
• 0.5 Red onion, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

In a large bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

Step 2

Add the olive oil and warm water to the dry ingredients. Stir until a rough dough forms.

Step 3

Transfer the dough to a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 30-45 minutes, or until it has doubled in size.

Step 5

Preheat your oven to 475°F (245°C).

Step 6

Punch down the dough and roll it out on a floured surface to your desired thickness for a pizza base.

Step 7

Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.

Step 8

Spread the pizza sauce evenly over the dough, leaving a small border for the crust.

Step 9

Sprinkle the shredded mozzarella cheese over the sauce.

Step 10

Arrange the vegetarian 'ham' slices evenly over the cheese.

Step 11

Add the sliced green bell pepper and red onion over the top.

Step 12

Sprinkle the dried oregano and optionally, the crushed red pepper flakes, over the entire pizza.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 14

Remove from the oven and let it cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1502.2g)

Amount per serving	% Daily Value*
Calories	2849.3

Total Fat 96.0g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 120.5mg	0%
Sodium 8395.7mg	0%
Total Carbohydrate 317.1g	0%
Dietary Fiber 36.9g	0%
Total Sugars 40.0g
Protein 161.5g	0%

Vitamin D 0IU	0%
Calcium 1519.8mg	0%
Iron 32.2mg	0%
Potassium 3217.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 23.3%

Carbs: 45.7%