Vegetarian Classic Ham Cheese Sandwich
Savor the comfort of a timeless favorite with a plant-based twist in this Vegetarian Classic Ham Cheese Sandwich. Crafted with hearty whole wheat bread, layers of smoky vegetarian ham, and creamy cheddar cheese, this sandwich delivers all the classic flavors you love—without compromising your vegetarian lifestyle. Fresh lettuce and juicy tomato slices add a crisp contrast, while a touch of Dijon mustard brings just the right kick of tangy flavor. Perfectly toasted in buttery golden perfection, every bite boasts a satisfying crunch and gooey, melted cheese goodness. Ready in just 15 minutes, this quick and easy recipe is perfect for lunch, dinner, or a grab-and-go meal. Indulge in this vegetarian delight that’s both nostalgic and delicious!
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Ingredients
- 4 slices Vegetarian ham slices
- 4 slices Whole wheat sandwich bread
- 4 slices Cheddar cheese
- 2 tablespoons Unsalted butter
- 2 teaspoons Dijon mustard
- 2 leaves Lettuce leaves
- 1 medium, sliced Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Spread approximately 1 teaspoon of Dijon mustard on each of 2 slices of bread.
Step 2
Top each mustard-spread slice with a slice of cheddar cheese, two slices of vegetarian ham, and a second slice of cheddar cheese.
Step 3
Add a layer of lettuce and a couple of tomato slices on top of each stack. Sprinkle with a pinch of salt and black pepper.
Step 4
Cover each sandwich with the remaining slices of bread.
Step 5
Spread a thin layer of butter on the outside of each slice of bread. Flip the sandwiches and spread butter on the other side as well.
Step 6
Preheat a skillet over medium heat. Place sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes on each side.
Step 7
Remove from skillet and let cool slightly before cutting the sandwiches in half. Serve warm.
Nutrition Facts
| Serving size | (509.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1192.1 |
| Total Fat 68.3g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 141.6mg | 0% |
| Sodium 4521.7mg | 0% |
| Total Carbohydrate 79.8g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 18.2g | |
| Protein 63.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 666.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1200.5mg | 0% |
Source of Calories