Vegetarian Classic Ham and Pineapple Pizza

Satisfy your pizza cravings with this Vegetarian Classic Ham and Pineapple Pizza, a plant-based twist on the beloved Hawaiian classic! Featuring a homemade pizza crust that's easy to prepare, this recipe is topped with tangy tomato sauce, a melty blend of mozzarella and vegetarian cheese, and flavorful plant-based ham slices. Sweet pineapple chunks, zesty red onion, and aromatic herbs like oregano and basil add the perfect balance of sweet and savory. With just 30 minutes of prep and a quick 15-minute bake time, this vegetarian pizza is a quick, family-friendly dinner or a crowd-pleasing option for a casual gathering. Whether you're vegetarian or simply looking to add more plant-based meals to your week, this pizza delivers delicious nostalgia with every slice.

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 packet Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Tomato pizza sauce
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded vegetarian mozzarella cheese
• 6 slices Plant-based ham slices
• 1 cup Pineapple chunks
• 0.25 cup Red onion, sliced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

In a large bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.

Step 2

Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Form into a ball, cover with a clean cloth, and let it rest for 10 minutes.

Step 4

Preheat your oven to 475°F (245°C).

Step 5

Roll out the pizza dough on a floured surface to your desired thickness, approximately 12 inches in diameter, and transfer it to a baking sheet or pizza stone.

Step 6

Spread 1/2 cup of tomato pizza sauce evenly over the dough, leaving a slight border for the crust.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese and 1 cup of vegetarian mozzarella cheese over the sauce.

Step 8

Arrange 6 slices of plant-based ham and 1 cup of pineapple chunks evenly over the pizza.

Step 9

Add 1/4 cup of sliced red onion evenly across the top.

Step 10

Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes over the pizza toppings.

Step 11

Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.

Step 12

Remove from the oven and let cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1202.9g)

Amount per serving	% Daily Value*
Calories	2324.3

Total Fat 92.2g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80.3mg	0%
Sodium 6228.0mg	0%
Total Carbohydrate 251.9g	0%
Dietary Fiber 21.3g	0%
Total Sugars 31.1g
Protein 119.7g	0%

Vitamin D 0IU	0%
Calcium 1837.4mg	0%
Iron 19.8mg	0%
Potassium 1687.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 20.7%

Carbs: 43.5%