Vegetarian Classic Ham and Cheese Toastie
Indulge in the comforting flavors of a *Vegetarian Classic Ham and Cheese Toastie*, a plant-based twist on a timeless favorite. This quick and easy recipe features layers of melty cheddar cheese, savory vegetarian ham, and fresh spinach tucked between slices of tangy sourdough bread. A hint of wholegrain mustard adds a zesty kick, while a crispy, golden crust—achieved with a unique mayonnaise coating—takes this toastie to the next level. Ready in just 20 minutes, this satisfying sandwich is perfect for lunch, a light dinner, or an indulgent snack. Bursting with flavor and vegetarian-friendly, it’s a must-try for those seeking comfort food with a modern twist.
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Ingredients
- 4 slices sourdough bread
- 4 slices vegetarian ham slices
- 4 slices cheddar cheese
- 2 tablespoons unsalted butter
- 1 tablespoon wholegrain mustard
- 2 tablespoons mayonnaise
- 0.25 teaspoon black pepper
- 1 cup fresh spinach
Directions
Step 1
Begin by spreading a thin layer of wholegrain mustard on one side of each of the sourdough bread slices.
Step 2
Add a slice of cheddar cheese on top of the mustard for two of the bread slices.
Step 3
Layer two slices of vegetarian ham on top of each cheese slice.
Step 4
Distribute the fresh spinach evenly and season lightly with black pepper.
Step 5
Top with the remaining slice of cheddar cheese for each toastie.
Step 6
Place the remaining slices of sourdough bread on top, mustard side down, to form the sandwiches.
Step 7
Spread a thin layer of mayonnaise on the outside of each sandwich, which will help create a golden crust.
Step 8
Heat a non-stick skillet over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt.
Step 9
Place the sandwiches in the skillet. Cook for about 4-5 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 10
After cooking, remove the toasties from the skillet, let them cool slightly, then slice them in half and serve.
Nutrition Facts
| Serving size | (552.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.6 |
| Total Fat 87.5g | 0% |
| Saturated Fat 34.0g | 0% |
| Cholesterol 191.8mg | 0% |
| Sodium 333097.1mg | 0% |
| Total Carbohydrate 127.4g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 4.0g | |
| Protein 69.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 597.5mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 852.4mg | 0% |
Source of Calories