Vegetarian Classic Ham and Cheese Baguette Sandwich
Experience a delightful twist on a timeless favorite with this Vegetarian Classic Ham and Cheese Baguette Sandwich. Crafted with hearty whole-grain baguette, savory vegetarian ham slices, and creamy Swiss cheese, this recipe brings the classic deli combination to plant-based perfection. Crisp mixed salad greens, juicy tomato slices, and sharp red onion add fresh layers of flavor, while the tangy Dijon mustard and mayonnaise spread elevate every bite. Lightly toasted and baked to melty perfection, these sandwiches are ready in under 20 minutes, making them an ideal option for a quick yet satisfying lunch or weeknight meal. Perfect for vegetarians and anyone seeking a healthier take on a classic, this recipe delivers wholesome ingredients without sacrificing taste!
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Ingredients
- 1 large whole-grain baguette
- 8 slices vegetarian ham slices
- 4 slices Swiss cheese slices
- 1 cup mixed salad greens
- 1 medium, thinly sliced ripe tomato
- 0.25 small, thinly sliced red onion
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Begin by preheating your oven to 350°F (175°C).
Step 2
Slice the baguette in half lengthwise. Then, cut each half into two equal pieces, yielding four pieces in total.
Step 3
In a small bowl, mix the Dijon mustard and mayonnaise together until well combined.
Step 4
Spread the mustard-mayonnaise mixture evenly on the cut sides of each baguette piece.
Step 5
In a skillet over medium heat, melt the butter. Lightly toast the inside of the baguette pieces for about 2 minutes, or until they are golden brown.
Step 6
Place 2 slices of vegetarian ham on the bottom half of each baguette piece.
Step 7
Top the ham with a slice of Swiss cheese.
Step 8
Place the prepared baguette halves on a baking sheet and bake in the preheated oven for 3-5 minutes, or until the cheese is just melted.
Step 9
Remove from the oven and immediately layer the salad greens, thinly sliced tomatoes, and red onions on top of the cheese.
Step 10
Season with salt and black pepper to taste.
Step 11
Top with the other half of the baguette, pressing gently to adhere.
Step 12
Slice each sandwich in half and serve immediately.
Nutrition Facts
| Serving size | (904.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2080.7 |
| Total Fat 104.6g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 165mg | 0% |
| Sodium 7261.4mg | 0% |
| Total Carbohydrate 187.8g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 12.7g | |
| Protein 115.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1219.1mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1700.8mg | 0% |
Source of Calories