Vegetarian Classic Ground Beef and Cheese Tacos
Satisfy your taco cravings with these irresistible Vegetarian Classic Ground "Beef" and Cheese Tacos, a plant-based twist on a beloved favorite! Featuring perfectly seasoned and saucy plant-based ground "beef", this recipe delivers all the hearty, savory flavors you love while staying completely meat-free. Nestled in warm corn tortillas and topped with melty cheddar cheese, crisp lettuce, juicy diced tomatoes, and a dollop of creamy sour cream, these tacos are bursting with vibrant textures and bold flavors. Quick and easy to prepare with just 15 minutes of prep and 20 minutes of cooking, this crowd-pleasing meal is perfect for busy weeknights or a fun taco night with friends. Garnished with fresh cilantro and served with a squeeze of lime, these tacos are a vegetarian delight that even meat lovers will enjoy!
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Ingredients
- 16 oz Plant-based ground 'beef'
- 2 tbsp Olive oil
- 1 medium Onion, diced
- 2 Garlic cloves, minced
- 2 tbsp Taco seasoning mix
- 1 cup Tomato sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 Corn tortillas
- 1 cup Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 1 large Tomato, diced
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 Lime, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and cook until softened, about 3-4 minutes.
Step 3
Add the minced garlic and cook for another minute until fragrant.
Step 4
Add the plant-based ground 'beef' to the skillet. Cook, breaking apart with a spoon, until browned and heated through, about 5-7 minutes.
Step 5
Stir in the taco seasoning mix and tomato sauce. Mix well to coat the 'beef'.
Step 6
Season with salt and black pepper, and simmer for another 3-5 minutes until the mixture thickens slightly.
Step 7
Heat the corn tortillas in a separate dry skillet over medium-high heat for about 30 seconds on each side, or until warm and pliable.
Step 8
To assemble the tacos, place a generous spoonful of the 'beef' mixture onto each tortilla.
Step 9
Top with shredded cheddar cheese, lettuce, diced tomatoes, and a dollop of sour cream.
Step 10
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1881.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3102.8 |
| Total Fat 178.5g | 0% |
| Saturated Fat 70.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 177.5mg | 0% |
| Sodium 5481.0mg | 0% |
| Total Carbohydrate 279.3g | 0% |
| Dietary Fiber 49.7g | 0% |
| Total Sugars 27.8g | |
| Protein 141.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1528.5mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 2966.5mg | 0% |
Source of Calories