Fire up the grill for this irresistible Vegetarian Classic Grilled Sausage in a Bun, a plant-based twist on a timeless favorite. Perfectly charred vegetarian sausages, nestled in toasted hot dog buns, are crowned with a medley of smoky grilled onions and bell peppers, tangy sauerkraut, spicy pickled jalapeños, and a drizzle of classic yellow mustard and ketchup. Quick and easy with just 30 minutes from start to finish, this vibrant recipe is an ideal choice for backyard barbecues, weeknight dinners, or game-day spreads. Packed with bold flavors and colorful toppings, this vegetarian delight proves you don’t need meat to savor the ultimate grilled sausage experience!
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Preheat your grill to medium-high heat.
Slice the red onion and bell pepper into thin strips.
In a medium-sized bowl, toss the onion and bell pepper with olive oil, salt, and black pepper.
Place the vegetarian sausages on the grill. Cook, turning occasionally, for about 8-10 minutes, until they are heated through and have grill marks.
While the sausages are grilling, place the prepared onion and bell pepper mixture on a grilling tray or basket. Grill them for about 5-7 minutes, stirring occasionally, until they are slightly charred and tender.
Lightly toast the hot dog buns on the grill for about 1-2 minutes until they are golden brown.
To assemble, place a grilled sausage in each bun. Top with grilled onions and peppers, sauerkraut, a drizzle of mustard and ketchup, and a few pickled jalapenos.
Serve immediately and enjoy your vegetarian classic grilled sausage in bun!
Serving size | (1069.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1679.6 |
Total Fat 64.3g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 5.6mg | 0% |
Sodium 5967.5mg | 0% |
Total Carbohydrate 209.1g | 0% |
Dietary Fiber 38.0g | 0% |
Total Sugars 43.1g | |
Protein 78.3g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 664.9mg | 0% |
Iron 20.2mg | 0% |
Potassium 1874.2mg | 0% |
Source of Calories