Nutrition Facts for Vegetarian classic grilled hotdog

Vegetarian Classic Grilled Hotdog

Fire up the grill and savor the satisfying flavors of a *Vegetarian Classic Grilled Hotdog*! This plant-based twist on the all-American favorite is a quick and easy recipe perfect for summer barbecues, family gatherings, or weeknight meals. Featuring juicy vegetarian hotdog sausages lightly brushed with olive oil and grilled to golden perfection, these mouthwatering hotdogs are nestled into toasted buns for a delicious base. Piled high with classic toppings like tangy yellow mustard, sweet ketchup, crunchy diced onions, zesty sweet relish, and a punchy layer of sauerkraut, each bite delivers a symphony of bold, classic flavors. A crisp hotdog pickle slice adds the perfect finishing touch! Ready in just 25 minutes, this vegetarian recipe is not only flavorful but also crowd-pleasing, making it a must-have for any grilling season.

Nutriscore Rating: 66/100
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Image of Vegetarian Classic Grilled Hotdog
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces vegetarian hotdog sausages
  • 4 pieces hotdog buns
  • 2 tablespoons olive oil
  • 4 tablespoons yellow mustard
  • 4 tablespoons ketchup
  • 1 cup diced onions
  • 1 cup sweet relish
  • 1 cup sauerkraut
  • 4 pieces hotdog pickle slices

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Lightly brush the vegetarian hotdog sausages with olive oil to prevent sticking.

Step 3

Place the sausages on the grill and cook for about 7-10 minutes, turning occasionally, until evenly browned and heated through.

Step 4

While the sausages are grilling, lightly brush the inside of each hotdog bun with olive oil.

Step 5

During the last 2-3 minutes of grill time, place the buns, cut side down, on the grill to lightly toast them.

Step 6

Remove the sausages and buns from the grill once cooked and browned to your liking.

Step 7

Place each sausage in a toasted bun.

Step 8

Top each hotdog with 1 tablespoon of yellow mustard, 1 tablespoon of ketchup, a few tablespoons of diced onions, and a couple spoonfuls of sweet relish and sauerkraut.

Step 9

Add a hotdog pickle slice on top for an extra tangy crunch.

Step 10

Serve immediately and enjoy your delicious vegetarian grilled hotdogs!

Nutrition Facts

Serving size (1220g)
Amount per serving % Daily Value*
Calories 1800.9
Total Fat 74.1g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat 3.3g
Cholesterol 5.6mg 0%
Sodium 7156.6mg 0%
Total Carbohydrate 197.9g 0%
Dietary Fiber 20.4g 0%
Total Sugars 89.0g
Protein 69.4g 0%
Vitamin D 5.6IU 0%
Calcium 645.1mg 0%
Iron 17.5mg 0%
Potassium 1584.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%
Protein: 16.0%
Carbs: 45.6%