Vegetarian Classic Fried Noodles

Transform your weeknight dinner routine with this vibrant and flavorful Vegetarian Classic Fried Noodles recipe. Bursting with colorful vegetables like crisp broccoli, sweet red bell peppers, and tender carrots, this quick and easy stir-fry delivers restaurant-quality results in just 30 minutes. Perfectly coated in a savory blend of soy sauce, vegetarian oyster sauce, and fragrant sesame oil, the dish features tender egg noodles tossed to perfection. Its irresistible aroma is elevated with freshly minced garlic and thinly sliced onions, while garnishes of chopped green onions and toasted sesame seeds add an extra layer of texture and flavor. Whether enjoyed as a comforting main course or an impressive side dish, this plant-based favorite is sure to delight your taste buds. Ideal for noodle lovers searching for a wholesome, hassle-free vegetarian recipe!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 g egg noodles
• 2 tbsp vegetable oil
• 3 garlic cloves
• 1 small onion
• 1 carrot
• 1 red bell pepper
• 1 cup broccoli florets
• 3 tbsp soy sauce
• 2 tbsp oyster sauce (vegetarian)
• 1 tsp sesame oil
• 2 green onions
• 1 tbsp toasted sesame seeds
• 0.5 tsp black pepper

Directions

Step 1

Begin by boiling a large pot of water. Cook the egg noodles according to the package instructions until they are al dente, then rinse them under cold water to stop the cooking process and set aside.

Step 2

While the noodles are cooking, prepare the vegetables. Mince the garlic cloves, thinly slice the onion, julienne the carrot and red bell pepper, and cut broccoli into small florets.

Step 3

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sliced onions, and stir-fry for about 1 minute until fragrant.

Step 4

Add the carrot, bell pepper, and broccoli to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp but still vibrant in color.

Step 5

Reduce the heat to medium and add the cooked noodles to the pan with the vegetables. Pour in the soy sauce, vegetarian oyster sauce, and sesame oil, stirring well to coat everything evenly.

Step 6

Continue to stir-fry for another 2-3 minutes, allowing the noodles to soak up the flavors and become heated through.

Step 7

Season the dish with black pepper to taste, and give it a final toss to mix all ingredients well.

Step 8

Garnish with chopped green onions and toasted sesame seeds before serving.

Step 9

Serve the vegetarian fried noodles hot as a main dish or a delightful side.

Nutrition Facts

Serving size	(692.9g)

Amount per serving	% Daily Value*
Calories	836.2

Total Fat 48.5g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 58mg	0%
Sodium 2743.1mg	0%
Total Carbohydrate 86.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 14.6g
Protein 21.8g	0%

Vitamin D 0.2IU	0%
Calcium 229.9mg	0%
Iron 7.3mg	0%
Potassium 889.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 10.0%

Carbs: 39.7%