Vegetarian Classic French Dip Sandwich

Savor the decadence of a **Vegetarian Classic French Dip Sandwich**, a plant-based twist on the beloved deli favorite. This hearty sandwich features tender sautéed mushrooms and caramelized onions, layered on a crusty baguette with optional melted provolone cheese for that extra indulgence. The real star is the rich, savory vegetarian au jus, crafted from veggie broth, tamari, and a hint of Worcestershire sauce, perfect for dipping each bite to elevate the flavor. With simple preparation and plenty of umami-packed ingredients, this recipe is an ideal comfort food for vegetarians or anyone craving a satisfying, meatless meal. Serve it fresh and warm for a restaurant-quality experience at home!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion, thinly sliced
• 8 ounces Button mushrooms, sliced
• 2 tablespoons Tamari or soy sauce
• 3 cups Vegetable broth
• 1 tablespoon Worcestershire sauce (vegetarian)
• 2 cloves Garlic, minced
• 0.5 teaspoon Thyme, dried
• 0.5 teaspoon Black pepper
• 1 loaf Baguette, cut into 4-inch sections
• 4 slices Provolone cheese (optional)
• 2 tablespoons Butter (optional, for toasting bread)

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook for about 10-15 minutes, stirring occasionally, until they are caramelized and golden brown. Remove from the skillet and set aside.

Step 2

In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are golden brown and their moisture has released.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the tamari or soy sauce, stirring well to coat the mushrooms.

Step 5

Pour in the vegetable broth, vegetarian Worcestershire sauce, dried thyme, and black pepper. Stir to combine.

Step 6

Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to merge and the broth to reduce slightly, forming your au jus.

Step 7

While the au jus is simmering, preheat the oven to 350°F (175°C).

Step 8

If using, lightly butter the inside of the baguette sections and place them on a baking sheet. Toast them in the oven for about 5 minutes or until slightly crispy.

Step 9

To assemble the sandwiches, place a portion of the sautéed mushrooms on one side of the toasted baguette.

Step 10

Add a slice of provolone cheese (if using) and some caramelized onions on top of the mushrooms.

Step 11

Top the sandwich with the other half of the baguette.

Step 12

Serve the sandwiches with a small bowl of warm vegetable au jus for dipping. Enjoy your Vegetarian Classic French Dip Sandwich!

Nutrition Facts

Serving size	(1555.7g)

Amount per serving	% Daily Value*
Calories	1946.9

Total Fat 90.8g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 4.8g
Cholesterol 142.9mg	0%
Sodium 6052.1mg	0%
Total Carbohydrate 215.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 26.0g
Protein 77.4g	0%

Vitamin D 64.9IU	0%
Calcium 1015.6mg	0%
Iron 11.4mg	0%
Potassium 2842.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 15.6%

Carbs: 43.3%