Vegetarian Classic English Muffin with Egg and Cheese
Start your morning on a deliciously satisfying note with this Vegetarian Classic English Muffin with Egg and Cheese recipe! Featuring a perfectly toasted English muffin, fluffy scrambled egg, and a melty slice of sharp cheddar, this easy breakfast sandwich combines timeless flavors in a quick, protein-packed meal. A touch of butter and a sprinkle of salt and black pepper enhance the rich, savory essence, making each bite warm and comforting. Ready in just 15 minutes, this recipe is a go-to for busy mornings or lazy weekends. Whether you're savoring it at the kitchen table or grabbing it on the go, this vegetarian breakfast classic delivers a wholesome, flavorful start to your day.
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Ingredients
- 1 whole English muffin
- 1 large Egg
- 1 slice Cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Vegetable oil
Directions
Step 1
Slice the English muffin in half and toast both halves until golden brown. Set aside.
Step 2
Heat a small non-stick frying pan over medium heat and add the vegetable oil.
Step 3
Crack the egg into a bowl, add salt and black pepper, and beat lightly with a fork.
Step 4
Pour the egg mixture into the prepared frying pan.
Step 5
Cook the egg over medium heat for about 2-3 minutes, gently stirring with a spatula to form soft curds. Cook until the egg is just set, then turn off the heat.
Step 6
Place one slice of cheddar cheese on top of the cooked egg, letting it melt slightly from the residual heat.
Step 7
Butter the toasted English muffin halves.
Step 8
Assemble the sandwich by placing the egg and cheese on the bottom half of the English muffin, then top with the other half.
Step 9
Serve immediately while warm and enjoy your simple yet hearty vegetarian breakfast muffin.
Nutrition Facts
| Serving size | (161.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 474.8 |
| Total Fat 31.6g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 272.3mg | 0% |
| Sodium 1192.3mg | 0% |
| Total Carbohydrate 31.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 5.7g | |
| Protein 16.5g | 0% |
| Vitamin D 56.0IU | 0% |
| Calcium 218.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 249.1mg | 0% |
Source of Calories