Vegetarian Classic Corned Beef Sandwich
Savor the bold flavors of a deli favorite with a plant-based twist in this Vegetarian Classic Corned Beef Sandwich! This hearty sandwich layers smoky, tender plant-based corned beef slices with tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all nestled between buttery, golden-brown rye bread. Perfectly seasoned with a touch of salt and black pepper, this vegetarian version of the iconic classic satisfies your cravings without compromising on taste. Ready in just 20 minutes, it’s a quick and indulgent meal ideal for lunch or dinner. Served alongside crisp dill pickles, this sandwich is a delicious and easy way to enjoy your favorite comfort food, no meat required! Perfect for vegetarians and anyone exploring meatless options, this recipe is the ultimate crowd-pleaser.
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Ingredients
- 8 slices Plant-based corned beef slices
- 4 slices Rye bread
- 1 cup Sauerkraut
- 4 slices Swiss cheese
- 0.25 cup Thousand Island dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 slices Dill pickles
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Spread butter on one side of each slice of rye bread.
Step 3
Place two slices of bread, buttered side down, on the skillet.
Step 4
Layer each with 2 slices of plant-based corned beef, 1/2 cup sauerkraut, 1 slice of Swiss cheese, and 2 tablespoons of Thousand Island dressing.
Step 5
Season with salt and black pepper.
Step 6
Top each sandwich with another slice of Swiss cheese and the remaining slices of plant-based corned beef.
Step 7
Place the remaining bread slices, buttered side up, on each sandwich.
Step 8
Cook for 3-4 minutes on each side until the bread is golden brown, and the cheese is melted.
Step 9
Remove from skillet and let sit for a minute.
Step 10
Cut each sandwich in half and serve with dill pickle slices on the side.
Nutrition Facts
| Serving size | (939.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652.4 |
| Total Fat 67.6g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 117.3mg | 0% |
| Sodium 6973.0mg | 0% |
| Total Carbohydrate 121.5g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 28.7g | |
| Protein 141.1g | 0% |
| Vitamin D 14.6IU | 0% |
| Calcium 1399.3mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1911.1mg | 0% |
Source of Calories