Vegetarian Classic Clubhouse Sandwich

Elevate your lunch game with this Vegetarian Classic Clubhouse Sandwich, a triple-decker delight packed with vibrant flavors and wholesome ingredients. Featuring toasted whole wheat bread layered with creamy avocado spread, a zesty mayo-Dijon mustard combo, crisp lettuce, juicy tomato, crunchy cucumber, tangy red onion, and perfectly browned cheddar cheese, this sandwich offers a hearty yet fresh twist on the traditional clubhouse. Ready in just 25 minutes, this recipe is perfect for a quick yet satisfying vegetarian meal that’s both nutritious and indulgent. Ideal for picnics, lunch boxes, or a casual weeknight dinner, this sandwich is sure to become your new favorite vegetarian go-to!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 6 slices whole wheat sandwich bread
• 1 whole avocado
• 1 teaspoon lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 6 leaves lettuce leaves
• 1 medium tomato
• 0.5 medium cucumber
• 0.25 medium red onion
• 4 slices cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Start by toasting all 6 slices of whole wheat bread until golden brown. Use a toaster or toaster oven for even toasting.

Step 2

Prepare the avocado spread: Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and pepper. Mash together with a fork until smooth and creamy.

Step 3

Mix the mayonnaise and Dijon mustard in a small bowl to create the sandwich spread.

Step 4

Slice the tomato into thin rounds, the cucumber into thin slices, and the red onion into thin rings.

Step 5

In a skillet over medium heat, add the olive oil and lightly brown the slices of cheddar cheese on both sides for about a minute, just until softened but not completely melted.

Step 6

To assemble the first layer of the sandwich: Spread a generous layer of the avocado mixture onto one slice of toasted bread. Top with a slice of the browned cheddar cheese, 3 cucumber slices, and 1 lettuce leaf.

Step 7

For the second layer: Take another toast slice, spread a thin layer of the mayo-mustard mixture, and place it mustard side down over the first layer. Spread a layer of the mayo-mustard on the other side of the bread slice that is facing up. Top with tomato slices, a few onion rings, and another slice of cheddar cheese.

Step 8

Top with 1 lettuce leaf and cover this stack with a final piece of toasted bread, which should have a layer of the avocado spread on the side facing the ingredients.

Step 9

Secure the sandwich with two to four toothpicks, and use a sharp knife to cut the sandwich diagonally into halves or quarters.

Step 10

Repeat the layering process for the second sandwich using the remaining ingredients. Serve immediately and enjoy your Vegetarian Classic Clubhouse Sandwich!

Nutrition Facts

Serving size	(797.5g)

Amount per serving	% Daily Value*
Calories	1624.2

Total Fat 106.5g	0%
Saturated Fat 25.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 124.6mg	0%
Sodium 3817.4mg	0%
Total Carbohydrate 125.2g	0%
Dietary Fiber 24.8g	0%
Total Sugars 26.5g
Protein 46.8g	0%

Vitamin D 0IU	0%
Calcium 710.0mg	0%
Iron 8.3mg	0%
Potassium 1900.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 11.4%

Carbs: 30.4%