Vegetarian Classic Chow Mein

Elevate your weeknight dinners with this vibrant and flavorful Vegetarian Classic Chow Mein. Packed with an irresistible mix of crisp, colorful vegetables like broccoli, bell peppers, and snow peas, this meat-free twist on a beloved takeout favorite is both satisfying and wholesome. Perfectly stir-fried chow mein noodles are tossed in a savory blend of soy sauce, oyster sauce, and hoisin sauce, delivering a mouthwatering balance of sweet and salty flavors. Aromatic hints of garlic and ginger infuse every bite, while a final drizzle of sesame oil adds a toasty, nutty finish. Quick to prepare in under 35 minutes, this easy vegetarian chow mein is ideal for busy weeknights or casual entertaining. Serve it as a stand-alone main dish or pair it with other Asian-inspired sides for a complete feast!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz chow mein noodles
• 2 tablespoons sesame oil
• 1 medium onion
• 1 large carrot
• 1 large bell pepper
• 1.5 cups broccoli florets
• 1 cup snow peas
• 1 cup cabbage
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 3 cloves garlic
• 1 inch piece ginger
• 2 stalks green onions
• 0.5 teaspoon black pepper

Directions

Step 1

Cook the chow mein noodles according to the package instructions, then drain and rinse them under cold water. Set aside.

Step 2

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Step 3

Thinly slice the onion, carrot, and bell pepper. Mince the garlic and ginger. Cut the green onions into diagonal slices.

Step 4

Add the onion, carrot, and bell pepper to the pan and stir-fry for about 3 minutes until they start to soften.

Step 5

Add broccoli and snow peas to the pan, and continue to stir-fry for another 3 minutes.

Step 6

Add the minced garlic and ginger, and cabbage. Stir-fry for an additional 2 minutes.

Step 7

In a small bowl, mix together soy sauce, oyster sauce, and hoisin sauce.

Step 8

Add the cooked noodles to the pan with the vegetables. Pour the sauce over the top and toss everything together to coat evenly. Stir-fry for another 1-2 minutes until everything is well combined and heated through.

Step 9

Remove from heat and stir in the remaining tablespoon of sesame oil and black pepper.

Step 10

Garnish with sliced green onions before serving.

Nutrition Facts

Serving size	(1099.4g)

Amount per serving	% Daily Value*
Calories	1757.1

Total Fat 101.8g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 50.5g
Cholesterol 0.5mg	0%
Sodium 3836.0mg	0%
Total Carbohydrate 185.6g	0%
Dietary Fiber 21.5g	0%
Total Sugars 27.6g
Protein 42.3g	0%

Vitamin D 0IU	0%
Calcium 336.8mg	0%
Iron 11.0mg	0%
Potassium 1661.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 9.3%

Carbs: 40.6%