Vegetarian Classic Chicken Tacos
Savor the bold flavors of these Vegetarian Classic Chicken Tacos, a plant-based twist on a beloved Mexican favorite. Crafted with seasoned plant-based chicken strips, these tacos are spiced to perfection with smoky paprika, earthy cumin, and a hint of garlic and onion powder, then lovingly nestled into warm, pliable corn tortillas. Topped with a fresh medley of shredded lettuce, juicy diced tomatoes, creamy cheddar cheese, and a dollop of tangy sour cream, each bite bursts with vibrant textures and flavors. Finished with a sprinkle of chopped cilantro and a squeeze of fresh lime, these tacos are a quick, satisfying, and meat-free option perfect for Taco Tuesday or any weeknight craving. Ready in just 25 minutes, they’re a crowd-pleasing blend of convenience and culinary flair!
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Ingredients
- 8 ounces Plant-based chicken strips
- 2 tablespoons Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 small Corn tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.25 cup Chopped cilantro
- 4 wedges Lime wedges
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add plant-based chicken strips to the skillet. Cook for about 5 minutes until slightly browned.
Step 3
Sprinkle ground cumin, paprika, garlic powder, onion powder, salt, and black pepper over the chicken strips.
Step 4
Stir to coat the chicken strips evenly with the spices and continue to cook for an additional 5 minutes, or until heated through.
Step 5
Warm the corn tortillas in a separate dry skillet over medium heat for about 1 minute on each side until pliable.
Step 6
To assemble the tacos, place a portion of the cooked plant-based chicken onto each tortilla.
Step 7
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
Step 8
Garnish with chopped cilantro.
Step 9
Serve with lime wedges on the side for squeezing over the tacos just before eating.
Nutrition Facts
| Serving size | (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.8 |
| Total Fat 111.5g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 178.6mg | 0% |
| Sodium 3238.7mg | 0% |
| Total Carbohydrate 144.2g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 17.1g | |
| Protein 95.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1341.9mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1532.5mg | 0% |
Source of Calories