Vegetarian Classic Chicken Noodle Soup

Warm, comforting, and entirely meat-free, this Vegetarian Classic Chicken Noodle Soup is a plant-based twist on a timeless favorite. Packed with fresh vegetables like carrots, celery, and onions, this recipe delivers the same soul-soothing flavors of traditional chicken noodle soup without the chicken. A base of savory vegetable broth is infused with aromatic thyme, oregano, and a hint of lemon juice for a bright finish, while tender egg noodles and sweet green peas add texture and heartiness. Ready in just 45 minutes, this nourishing soup is perfect for busy weeknights, meal prep, or fighting off a cold! Pair it with crusty bread for a complete, satisfying meal that will keep both vegetarians and omnivores coming back for seconds.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced into rounds
• 3 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 8 cups vegetable broth
• 1 bay leaf
• 2 cups egg noodles
• 1 cup frozen green peas
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add chopped onion to the pot and sauté for 4-5 minutes until translucent.

Step 3

Add minced garlic, sliced carrots, and celery to the pot. Continue to sauté for another 5 minutes until the vegetables are softened.

Step 4

Stir in the dried thyme, dried oregano, salt, and ground black pepper.

Step 5

Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.

Step 6

Once boiling, reduce the heat to low and let it simmer for 10 minutes.

Step 7

Add the egg noodles to the simmering broth and cook according to package instructions, usually 6-8 minutes, until al dente.

Step 8

Stir in the frozen green peas and cook for an additional 2-3 minutes.

Step 9

Remove the pot from heat and discard the bay leaf.

Step 10

Stir in the chopped fresh parsley and lemon juice for a fresh burst of flavor.

Step 11

Adjust seasoning with more salt and pepper if needed, then serve hot.

Nutrition Facts

Serving size	(3018.0g)

Amount per serving	% Daily Value*
Calories	1724.8

Total Fat 52.9g	0%
Saturated Fat 9.4g	0%
Polyunsaturated Fat 8.4g
Cholesterol 92.8mg	0%
Sodium 7235.7mg	0%
Total Carbohydrate 263.1g	0%
Dietary Fiber 48.1g	0%
Total Sugars 57.4g
Protein 62.3g	0%

Vitamin D 0.3IU	0%
Calcium 598.2mg	0%
Iron 19.2mg	0%
Potassium 5556.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 14.0%

Carbs: 59.2%