Vegetarian Classic Chicken Alfredo

Indulge in the creamy comfort of this Vegetarian Classic Chicken Alfredo, a delightful twist on the timeless Italian favorite that's perfect for plant-based eaters and pasta lovers alike. Featuring tender fettuccine coated in a velvety Alfredo sauce made with heavy cream, Parmesan cheese, and sautéed garlic, this recipe swaps traditional chicken for savory, golden-brown plant-based chicken strips—bringing a rich, protein-packed bite to every forkful. With a prep time of just 10 minutes and simple, wholesome ingredients like olive oil, parsley, and butter, this dish combines ease and elegance for weeknight dinners or special occasions. Garnished with fresh parsley, it's the ultimate vegetarian comfort food that delivers bold flavors while staying meat-free.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 8 ounces Plant-based chicken strips
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 3 cloves Minced garlic
• 1.5 cups Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium-high heat, add the olive oil. Add the plant-based chicken strips and cook for 5-7 minutes, turning occasionally until golden brown and heated through. Remove from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium, add the butter and let it melt. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Step 4

Pour in the heavy cream and stir well. Let the mixture simmer for about 5 minutes until it begins to thicken slightly, stirring occasionally.

Step 5

Stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth and creamy.

Step 6

Add the cooked fettuccine and plant-based chicken strips to the skillet, tossing gently to coat the pasta and chicken with the Alfredo sauce.

Step 7

Allow the pasta to heat through, about 2-3 minutes. Taste and adjust seasoning, if necessary.

Step 8

Remove from heat, garnish with chopped parsley, and serve immediately.

Nutrition Facts

Serving size	(1111.7g)

Amount per serving	% Daily Value*
Calories	3754.9

Total Fat 242.0g	0%
Saturated Fat 122.6g	0%
Polyunsaturated Fat 5.7g
Cholesterol 564mg	0%
Sodium 3759.3mg	0%
Total Carbohydrate 264.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 12.2g
Protein 120.6g	0%

Vitamin D 0IU	0%
Calcium 1021.2mg	0%
Iron 5.5mg	0%
Potassium 548.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 13.0%

Carbs: 28.4%