Vegetarian Classic Cheesesteak Sandwich

Satisfy your craving for hearty comfort food with this Vegetarian Classic Cheesesteak Sandwich, a meatless twist on the beloved Philly staple. Loaded with flavorful strips of sautéed portobello mushrooms, tender bell peppers, caramelized onions, and garlic, this sandwich delivers all the savory satisfaction you expect from a cheesesteak—no steak required! Seasoned with soy sauce and vegetarian Worcestershire sauce, the filling is perfectly umami-rich, while melted provolone cheese adds a creamy, indulgent touch. Nestled in toasted hoagie rolls spread with mayonnaise and finished with crisp lettuce, this vegetarian cheesesteak is a quick and easy dinner option that’s ready in under 40 minutes. Perfect for vegans (with substitutions) or anyone looking for a plant-based meal packed with flavor, this recipe is sure to become a household favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large portobello mushrooms
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium yellow onion
• 2 large garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon worcestershire sauce (vegetarian)
• 0.5 teaspoon black pepper
• 4 slices provolone cheese
• 4 pieces hoagie rolls or sub sandwich rolls
• 4 tablespoons mayonnaise
• 4 leaves lettuce leaves
• 0 to taste salt

Directions

Step 1

Clean the portobello mushrooms with a damp paper towel to remove dirt. Slice them into thin strips.

Step 2

Slice the red and green bell peppers and onion into thin strips as well.

Step 3

Mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 6

Add the sliced mushrooms to the skillet and cook for about 5 minutes until they start to soften.

Step 7

Stir in the sliced onions and bell peppers. Cook for an additional 5-7 minutes until the vegetables are tender.

Step 8

Add the soy sauce, vegetarian Worcestershire sauce, black pepper, and salt to taste. Stir well to combine and cook for another 2 minutes.

Step 9

Preheat your oven’s broiler to high.

Step 10

Slice the hoagie rolls open and spread each with a tablespoon of mayonnaise.

Step 11

Place a slice of provolone cheese inside each roll.

Step 12

Divide the vegetable mixture evenly among the hoagie rolls, laying it on top of the cheese.

Step 13

Place the sandwiches on a baking tray and broil for about 2-3 minutes until the cheese melts and the rolls are slightly toasted.

Step 14

Remove from the oven, add a lettuce leaf to each sandwich, and serve immediately.

Nutrition Facts

Serving size	(1504.4g)

Amount per serving	% Daily Value*
Calories	2356.6

Total Fat 115.8g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 140mg	0%
Sodium 6468.8mg	0%
Total Carbohydrate 251.6g	0%
Dietary Fiber 27.2g	0%
Total Sugars 42.2g
Protein 84.6g	0%

Vitamin D 1.5IU	0%
Calcium 1040.7mg	0%
Iron 14.7mg	0%
Potassium 3497.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 14.2%

Carbs: 42.2%