Savor the indulgent layers of the Vegetarian Classic Cheese and Ham Tosti, a modern twist on the beloved grilled sandwich. Crafted with buttery sourdough bread, perfectly melted sharp cheddar cheese, and savory vegetarian ham, this recipe proves you can enjoy all the richness of comfort food without meat. A hint of Dijon mustard elevates the flavor profile, while fresh tomato slices and a sprinkle of mixed herbs add a touch of brightness. Quick and easy to prepare, this tosti comes together in just 20 minutes, making it the perfect choice for a cozy lunch or weeknight dinner. Whether pressed to crispy perfection in a panini press or golden-brown on a grill pan, this vegetarian sandwich delivers melt-in-your-mouth goodness every time.
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Preheat your panini press or a large grill pan on medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
On the unbuttered side of two slices, spread a thin layer of dijon mustard.
Layer each with two slices of vegetarian ham and 100 grams of grated cheddar cheese.
Place two tomato slices on top of the cheese for each sandwich.
Sprinkle a pinch of black pepper and mixed herbs over the ingredients.
Top with the remaining sourdough slices, buttered side up.
Place the sandwiches in the panini press or on the grill pan and cook for 5 minutes, or until the bread is golden brown and the cheese has melted. If using a grill pan, press down with a spatula or place a heavy skillet on top for even grilling.
Carefully remove the sandwiches from the heat and let them cool for a minute before slicing and serving.
Serving size | (560.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1585.3 |
Total Fat 89.3g | 0% |
Saturated Fat 44.7g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 212.6mg | 0% |
Sodium 3716.2mg | 0% |
Total Carbohydrate 105.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 5.5g | |
Protein 78.0g | 0% |
Vitamin D 4.8IU | 0% |
Calcium 855.3mg | 0% |
Iron 7.7mg | 0% |
Potassium 1282.5mg | 0% |
Source of Calories