Indulge in the ultimate comfort food with this Vegetarian Classic Cheese and Ham Toastie, a delightful twist on a timeless favorite! Perfectly crispy whole grain bread encases layers of gooey melted cheddar, savory plant-based ham, and fresh tomato and spinach for a pop of flavor and nutrition. Elevated with a hint of Dijon mustard, this quick and easy recipe takes just 15 minutes to prepare and cook, making it an ideal choice for a light lunch, snack, or weeknight treat. With its golden, buttery crust and irresistible cheesy filling, this vegetarian toastie offers all the satisfaction of the original, without any meat. Serve hot for a warm, melty bite that’s sure to please vegetarians and comfort food enthusiasts alike!
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Begin by preheating a large non-stick skillet or sandwich press on medium heat.
Butter one side of each slice of bread generously. If the butter is chilled, allow it to soften slightly for easier spreading.
Slice the tomato into thin rounds and grate the cheddar cheese.
Assemble the toasties by spreading a thin layer of Dijon mustard on the unbuttered sides of two bread slices.
On top of the mustard, place two slices of plant-based ham, a layer of cheese, a few tomato slices, and a handful of spinach leaves for each sandwich.
Top with the remaining cheese and then close each sandwich with the other buttered bread slice, ensuring the buttered side is on the outside.
Place the sandwiches in the skillet or sandwich press, cooking them for about 2-3 minutes on each side or until the bread is golden and crispy and the cheese has melted.
Once cooked, remove the sandwiches from the heat and let them cool for a minute before cutting them in half.
Serve immediately and enjoy the warm, gooey, and flavorful vegetarian cheese and ham toasties.
Serving size | (510g) |
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Amount per serving | % Daily Value* |
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Calories | 1157.3 |
Total Fat 62.6g | 0% |
Saturated Fat 30.2g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 136.9mg | 0% |
Sodium 3843.9mg | 0% |
Total Carbohydrate 84.3g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 18.2g | |
Protein 60.7g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 614.3mg | 0% |
Iron 8.4mg | 0% |
Potassium 1314.7mg | 0% |
Source of Calories