Savor the irresistible comfort of this Vegetarian Classic Cheese and Ham Sandwich, a meat-free twist on a timeless favorite! Crafted with layers of rich cheddar cheese, smoky plant-based ham, crisp lettuce, and juicy tomato, all held together by hearty whole grain bread, this sandwich is the perfect balance of flavor and texture. A zesty blend of mayonnaise and Dijon mustard adds a tangy kick, while a quick golden sear in butter gives the bread a delectable crunch. Ready in just 15 minutes, this vegetarian delight is ideal for a satisfying lunch or light dinner. Packed with wholesome ingredients and bursting with flavor, it’s proof that vegetarian sandwiches can be just as indulgent as the classic originals!
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Spread mayonnaise on one side of both bread slices.
Spread Dijon mustard on the mayonnaise side of one slice of bread.
Layer one slice of cheese on the mustard-spread bread.
Add the plant-based ham slices on top of the cheese.
Place a lettuce leaf and a tomato slice over the 'ham'. Sprinkle with salt and black pepper.
Top with the remaining cheese slice.
Close the sandwich with the second slice of bread, mayonnaise side down.
Heat a skillet over medium heat and melt the butter.
Place the sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from heat, slice in half, and serve warm.
Serving size | (228.1g) |
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Amount per serving | % Daily Value* |
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Calories | 672.0 |
Total Fat 43.6g | 0% |
Saturated Fat 16.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 87.7mg | 0% |
Sodium 1815.2mg | 0% |
Total Carbohydrate 39.3g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 4.8g | |
Protein 29.5g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 311.1mg | 0% |
Iron 4.1mg | 0% |
Potassium 546.1mg | 0% |
Source of Calories