Vegetarian Classic Chaffle
Crispy, cheesy, and irresistibly satisfying, the Vegetarian Classic Chaffle is a quick and easy low-carb waffle recipe that's perfect for breakfast, lunch, or a savory snack. Made with a handful of simple ingredients like mozzarella cheese, almond flour, and a sprinkle of Italian seasoning, this keto-friendly dish is packed with flavor and ready in just 15 minutes. The golden-brown waffles boast a light, crisp texture with a subtle hint of herbs, making them a versatile base for endless culinary creations – from sandwich bread alternatives to mini pizza crusts. Whether you're following a vegetarian or low-carb lifestyle, this recipe is a delightful way to elevate your waffle game while staying on track with your diet.
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Ingredients
- 1 large Egg
- 0.5 cup Mozzarella cheese
- 2 tablespoons Almond flour
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Italian seasoning
- 0 Oil spray
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions and lightly coat it with oil spray to prevent sticking.
Step 2
In a medium mixing bowl, beat the egg until it is uniform in color and texture.
Step 3
Add the shredded mozzarella cheese, almond flour, baking powder, salt, and Italian seasoning to the egg. Stir until well combined to form a thick batter.
Step 4
Once the waffle maker is ready, pour half of the batter onto the center of the waffle plate, spreading it slightly with a spoon.
Step 5
Close the waffle maker and cook for approximately 4-5 minutes or until the chaffle is golden brown and crisp.
Step 6
Carefully remove the chaffle from the waffle maker and set it aside. Repeat the process with the remaining batter.
Step 7
Serve the vegetarian classic chaffles warm, topped with your favorite toppings or used as a base for sandwiches or mini pizzas.
Nutrition Facts
| Serving size | (128.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 343.7 |
| Total Fat 26.1g | 0% |
| Saturated Fat 9.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 256.2mg | 0% |
| Sodium 1206.4mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.6g | |
| Protein 22.6g | 0% |
| Vitamin D 62.8IU | 0% |
| Calcium 451.0mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 136.1mg | 0% |
Source of Calories