Vegetarian Classic Carbonara Sauce

Indulge in the creamy comfort of this Vegetarian Classic Carbonara Sauce, a delightful twist on the traditional Italian favorite. This recipe swaps pancetta for tender sautéed mushrooms, offering a rich, earthy flavor that perfectly complements the silky sauce made with egg yolks and grated Parmesan cheese. Whisked to perfection and simmered with garlic-infused olive oil, this dish achieves a luscious, velvety texture by cleverly using reserved pasta water for the ideal consistency. Quick and easy to prepare in just 35 minutes, it's a perfect weeknight dinner for four that doesn't compromise on taste or elegance. Garnished with freshly chopped parsley for a pop of color and vibrancy, this vegetarian carbonara pairs beautifully with crusty bread and a crisp green salad for a satisfying, meat-free meal. Perfect for lovers of Italian cuisine searching for a hearty yet meatless pasta dish!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 4 large egg yolks
• 100 grams grated Parmesan cheese
• 200 grams mushrooms
• 2 cloves garlic cloves
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon unsalted butter

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta.

Step 2

Slice the mushrooms and mince the garlic cloves.

Step 3

In a large pan, heat olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes until they are golden brown and tender, stirring occasionally.

Step 4

Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove the pan from heat.

Step 5

In a mixing bowl, whisk the egg yolks and grated Parmesan cheese together until well combined.

Step 6

Add the drained spaghetti to the pan with mushrooms and garlic. Toss to combine.

Step 7

Quickly add the egg and cheese mixture to the pasta. Stir vigorously to coat the spaghetti evenly, adding reserved pasta water a little at a time until you reach the desired creamy consistency.

Step 8

Season with salt and black pepper to taste.

Step 9

Stir in unsalted butter until melted and well incorporated.

Step 10

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(831.9g)

Amount per serving	% Daily Value*
Calories	1763.2

Total Fat 100.0g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 6.0g
Cholesterol 869mg	0%
Sodium 4400.0mg	0%
Total Carbohydrate 139.8g	0%
Dietary Fiber 10.5g	0%
Total Sugars 9.0g
Protein 81.9g	0%

Vitamin D 73.2IU	0%
Calcium 1280.4mg	0%
Iron 10.3mg	0%
Potassium 1271.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 18.3%

Carbs: 31.3%