Elevate your salads with this rich and creamy **Vegetarian Classic Caesar Salad Dressing**, a plant-friendly twist on the timeless favorite. Crafted in just 10 minutes, this easy-to-make dressing combines tangy freshly squeezed lemon juice, sharp Parmesan cheese, and a kick of Dijon mustard for bold flavor in every bite. A touch of Worcestershire sauce and minced garlic add depth, while olive oil ensures a luxuriously smooth texture. Perfectly seasoned with salt and freshly ground black pepper, this dressing is a must-have for your Caesar salads or as a flavorful dip. With no anchovies, it's a vegetarian-friendly option that doesn’t compromise on taste. Prepare ahead and refrigerate to let the flavors meld—your go-to salad essential awaits!
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In a medium bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce.
Add the minced garlic to the bowl and stir until evenly incorporated.
Season with salt and freshly ground black pepper to taste.
Gradually add the olive oil in a slow, steady stream while whisking continuously to ensure the dressing emulsifies and becomes creamy.
Taste and adjust seasoning or lemon juice if needed.
Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
The dressing can be stored in the refrigerator for up to one week.
Serving size | (650.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3786.3 |
Total Fat 354.3g | 0% |
Saturated Fat 75.9g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 425.8mg | 0% |
Sodium 5765.6mg | 0% |
Total Carbohydrate 57.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.3g | |
Protein 91.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 2644.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 350.6mg | 0% |
Source of Calories