Nutrition Facts for Vegetarian classic caesar salad dressing

Vegetarian Classic Caesar Salad Dressing

Elevate your salads with this rich and creamy **Vegetarian Classic Caesar Salad Dressing**, a plant-friendly twist on the timeless favorite. Crafted in just 10 minutes, this easy-to-make dressing combines tangy freshly squeezed lemon juice, sharp Parmesan cheese, and a kick of Dijon mustard for bold flavor in every bite. A touch of Worcestershire sauce and minced garlic add depth, while olive oil ensures a luxuriously smooth texture. Perfectly seasoned with salt and freshly ground black pepper, this dressing is a must-have for your Caesar salads or as a flavorful dip. With no anchovies, it's a vegetarian-friendly option that doesn’t compromise on taste. Prepare ahead and refrigerate to let the flavors meld—your go-to salad essential awaits!

Nutriscore Rating: 35/100
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Image of Vegetarian Classic Caesar Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 1 cup Parmesan cheese, finely grated
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper, freshly ground
  • 0.5 cup Olive oil

Directions

Step 1

In a medium bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce.

Step 2

Add the minced garlic to the bowl and stir until evenly incorporated.

Step 3

Season with salt and freshly ground black pepper to taste.

Step 4

Gradually add the olive oil in a slow, steady stream while whisking continuously to ensure the dressing emulsifies and becomes creamy.

Step 5

Taste and adjust seasoning or lemon juice if needed.

Step 6

Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 7

The dressing can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size (650.6g)
Amount per serving % Daily Value*
Calories 3786.3
Total Fat 354.3g 0%
Saturated Fat 75.9g 0%
Polyunsaturated Fat 10.6g
Cholesterol 425.8mg 0%
Sodium 5765.6mg 0%
Total Carbohydrate 57.7g 0%
Dietary Fiber 0.6g 0%
Total Sugars 1.3g
Protein 91.1g 0%
Vitamin D 0IU 0%
Calcium 2644.1mg 0%
Iron 1.3mg 0%
Potassium 350.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%
Protein: 9.6%
Carbs: 6.1%