Vegetarian Classic Brown Gravy
Rich, savory, and utterly satisfying, this Vegetarian Classic Brown Gravy is a must-have addition to your plant-based kitchen repertoire. Made with a buttery roux, flavorful vegetable broth, and a dash of soy sauce for umami depth, this recipe delivers all the comforting taste and velvety texture of traditional gravy without any meat. Seasoned with aromatic garlic and onion powders, earthy thyme, and a hint of black pepper, this hearty sauce pairs perfectly with mashed potatoes, roasted vegetables, or your favorite holiday dishes. Ready in just 20 minutes, it's the ultimate quick and easy vegetarian gravy that will elevate any meal to new levels of comfort food bliss. Perfect for Thanksgiving, Sunday roasts, or any time you're craving a cozy, homemade sauce!
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Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
Melt the unsalted butter in a medium saucepan over medium heat.
Step 2
Once the butter is melted, add the all-purpose flour. Stir continuously for about 2-3 minutes to form a roux, until it becomes a light golden brown.
Step 3
Gradually whisk in the vegetable broth, ensuring there are no lumps. Continue whisking until the mixture is smooth.
Step 4
Add the soy sauce, onion powder, garlic powder, dried thyme, black pepper, and salt.
Step 5
Bring the mixture to a simmer. Continue to cook, stirring frequently, for about 10 minutes, or until the gravy has thickened to your desired consistency.
Step 6
Taste and adjust the seasoning if necessary.
Step 7
Remove the gravy from the heat and serve hot over your favorite vegetarian dishes.
Nutrition Facts
| Serving size | (579.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 724.8 |
| Total Fat 52.5g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 124mg | 0% |
| Sodium 2887.2mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 7.2g | |
| Protein 14.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.5mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1003.2mg | 0% |
Source of Calories