Vegetarian Classic Breakfast Burrito

Start your morning right with this hearty and flavorful Vegetarian Classic Breakfast Burrito, packed with protein, veggies, and vibrant spices. Featuring a savory medley of scrambled eggs, black beans, sautéed red bell peppers, and wilted spinach, this dish is both nutritious and satisfying. A touch of ground cumin adds a smoky, earthy note, while creamy avocado, sharp cheddar cheese, and zesty salsa bring rich, fresh flavor to every bite. Wrapped in warm flour tortillas, these burritos come together in just 30 minutes, making them perfect for a quick breakfast or a grab-and-go option. Customize your burrito with extra salsa or a dollop of sour cream for added indulgence. Whether you're meal-prepping or serving brunch, this vegetarian breakfast favorite hits all the right notes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 4 large eggs
• 1 cup black beans
• 1 medium red bell pepper
• 1 small yellow onion
• 1 cup spinach
• 1 cup cheddar cheese
• 4 large flour tortillas
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon ground cumin
• 1 cup salsa
• 1 medium avocado

Directions

Step 1

Dice the red bell pepper and small yellow onion into small pieces.

Step 2

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper. Cook until softened, about 5 minutes.

Step 3

Add the black beans to the skillet, along with the ground cumin, salt, and black pepper. Cook for 2-3 minutes until heated through. Remove the mixture from the skillet and set aside.

Step 4

In a separate bowl, beat the eggs until blended. Add a pinch of salt and pepper.

Step 5

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Pour in the beaten eggs. Stir occasionally until the eggs are scrambled and fully cooked, about 3-4 minutes.

Step 6

Add the spinach to the scrambled eggs and cook until it just begins to wilt, about 1 minute.

Step 7

Warm the flour tortillas in the microwave for about 20 seconds to make them pliable.

Step 8

Lay each tortilla on a flat surface. Divide the bean mixture, scrambled eggs with spinach, grated cheddar cheese, and salsa evenly among the tortillas.

Step 9

Dice the avocado and add a portion to each burrito.

Step 10

Fold in the sides of the tortilla, then roll it up from the bottom to form a burrito.

Step 11

Serve immediately, optionally with extra salsa or sour cream on the side.

Nutrition Facts

Serving size	(1329.7g)

Amount per serving	% Daily Value*
Calories	2029.7

Total Fat 116.3g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 5.6g
Cholesterol 837.8mg	0%
Sodium 5800.1mg	0%
Total Carbohydrate 170.1g	0%
Dietary Fiber 33.7g	0%
Total Sugars 20.2g
Protein 82.0g	0%

Vitamin D 164IU	0%
Calcium 1083.7mg	0%
Iron 14.9mg	0%
Potassium 2521.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 16.0%

Carbs: 33.1%