Vegetarian Classic Breaded Cutlet
Crispy, golden, and bursting with flavor, this Vegetarian Classic Breaded Cutlet is a mouthwatering twist on the beloved breaded cutlet, perfect for meatless meals. Made with tender, perfectly seasoned eggplant slices, each piece is coated in a savory blend of breadcrumbs, Parmesan cheese, and aromatic Italian herbs, then pan-fried to crunchy perfection. This recipe is an easy and satisfying vegetarian option, ready in under an hour, making it ideal for weeknight dinners or elegant entertaining. Pair these cutlets with a fresh salad, hearty pasta, or your favorite dipping sauce for a restaurant-quality dish at home. Whether you're a vegetarian or just looking to add more plant-based recipes to your repertoire, this classic breaded cutlet delivers on flavor, texture, and versatility.
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Ingredients
- 2 medium-sized eggplants
- 1 tablespoon salt
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried Italian herbs
- 0.5 teaspoon pepper
- 0.25 cup olive oil
Directions
Step 1
Slice the eggplants into 1/2-inch thick rounds. Sprinkle both sides with salt and let them sit for 15 minutes to draw out moisture and reduce bitterness.
Step 2
Rinse the eggplants under cold water to remove the salt and pat them dry with paper towels.
Step 3
Prepare three separate bowls: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan cheese, dried Italian herbs, and pepper.
Step 4
Dip each eggplant slice first in the flour, shaking off excess, then in the egg mixture, and finally in the breadcrumb mixture, pressing gently to adhere the coating.
Step 5
Heat olive oil in a large non-stick skillet over medium heat.
Step 6
Fry the eggplant slices in batches for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil between batches if necessary.
Step 7
Transfer the cooked cutlets to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the vegetarian breaded cutlets warm, with your choice of side dish or sauce.
Nutrition Facts
| Serving size | (836.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2286.4 |
| Total Fat 102.5g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 452mg | 0% |
| Sodium 11974.1mg | 0% |
| Total Carbohydrate 270.8g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 22.7g | |
| Protein 89.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1093.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 740.8mg | 0% |
Source of Calories