Vegetarian Classic Biscuits and Gravy

Warm, comforting, and entirely meat-free, this Vegetarian Classic Biscuits and Gravy recipe offers a delicious twist on a beloved Southern staple. Fluffy, homemade biscuits serve as the perfect base for a rich and savory mushroom and vegetarian sausage gravy, packed with hearty flavor and creamy goodness. This recipe comes together in under an hour, using pantry staples like all-purpose flour and vegetable broth, along with fresh ingredients like onions, garlic, and thyme for added depth. Whether you're serving it for breakfast, brunch, or a cozy dinner, this dish is a crowd-pleaser that's sure to satisfy. Plus, it's a fantastic option for vegetarians looking to enjoy the warm indulgence of this classic comfort food.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 0.75 cup milk
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 large garlic clove, minced
• 8 ounces mushrooms, finely chopped
• 8 ounces vegetarian sausage, crumbled
• 3 tablespoons all-purpose flour (for gravy)
• 2 cups vegetable broth
• 0.5 cup heavy cream
• 1 tablespoon soy sauce
• 0.5 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 0.5 teaspoon salt.

Step 3

Cut in 0.5 cup cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Gradually add 0.75 cup milk and stir until the dough just comes together. Do not overmix.

Step 5

Turn the dough out onto a lightly floured surface and knead gently, 3-4 times, to bring it together.

Step 6

Roll or pat the dough to about 1/2 inch thick. Use a round cutter to cut out biscuits and place them on a baking sheet.

Step 7

Bake the biscuits for 12-15 minutes, until golden brown and fluffy.

Step 8

While the biscuits are baking, prepare the gravy. In a large skillet, heat 1 tablespoon olive oil over medium heat.

Step 9

Add 1 medium finely chopped onion and 1 large minced garlic clove; sauté until the onion is translucent, about 3 minutes.

Step 10

Add 8 ounces finely chopped mushrooms and continue to cook until they release their moisture and begin to brown, about 8-10 minutes.

Step 11

Stir in 8 ounces crumbled vegetarian sausage and cook until heated through.

Step 12

Sprinkle 3 tablespoons all-purpose flour over the mixture and stir to coat, cooking for about 1-2 minutes.

Step 13

Gradually whisk in 2 cups vegetable broth, stirring constantly to prevent lumps.

Step 14

Stir in 0.5 cup heavy cream, 1 tablespoon soy sauce, 0.5 teaspoon black pepper, 0.5 teaspoon salt, and 1 teaspoon fresh thyme leaves.

Step 15

Simmer the gravy until it thickens to your desired consistency, about 5-7 minutes.

Step 16

Taste and adjust seasoning with additional salt or pepper if necessary.

Step 17

Serve the warm biscuits smothered in the rich vegetarian gravy. Enjoy!

Nutrition Facts

Serving size	(1785.4g)

Amount per serving	% Daily Value*
Calories	3238.9

Total Fat 188.7g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 394.8mg	0%
Sodium 6685.8mg	0%
Total Carbohydrate 290.3g	0%
Dietary Fiber 24.3g	0%
Total Sugars 40.7g
Protein 98.1g	0%

Vitamin D 96.4IU	0%
Calcium 520.8mg	0%
Iron 21.0mg	0%
Potassium 2858.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 12.1%

Carbs: 35.7%