Vegetarian Classic Beef Tacos
Reimagine taco night with these irresistible Vegetarian Classic Beef Tacos—bursting with bold flavors and packed with plant-based goodness! This meatless twist on the traditional recipe features savory, seasoned plant-based meat crumbles sautéed with onion and garlic for a hearty filling that rivals the real thing. Piled high on warm corn tortillas, these tacos are topped with crisp shredded lettuce, juicy cherry tomatoes, and creamy cheddar cheese for a satisfying crunch in every bite. A dollop of tangy sour cream and a sprinkle of fresh cilantro take the flavor to the next level, while a squeeze of lime adds a bright citrusy kick. Ready in just 25 minutes and perfect for weeknight dinners or casual gatherings, these vegetarian tacos are a crowd-pleasing option for everyone, whether you're plant-based or simply looking to spice up taco night.
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Ingredients
- 12 ounces plant-based meat crumbles
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons taco seasoning
- 0.33 cup water
- 8 corn tortillas
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, quartered
- 1 cup cheddar cheese, shredded
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic, and sauté for about 3 minutes or until the onion becomes translucent.
Step 3
Add the plant-based meat crumbles to the skillet. Cook for 5 minutes, stirring occasionally until heated through.
Step 4
Sprinkle the taco seasoning over the crumbles and pour in the water.
Step 5
Stir the mixture well to evenly distribute the seasoning. Cook for another 5-7 minutes until the liquid is mostly absorbed.
Step 6
In a separate dry pan, lightly warm the corn tortillas over medium heat for about 30 seconds on each side to make them pliable.
Step 7
Assemble the tacos by placing a portion of the meatless mixture in each tortilla.
Step 8
Top with shredded lettuce, cherry tomatoes, and shredded cheddar cheese.
Step 9
Add a dollop of sour cream on top, and garnish with fresh cilantro.
Step 10
Serve the tacos with lime wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (1594.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2517.7 |
| Total Fat 126.6g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 177.5mg | 0% |
| Sodium 5122.7mg | 0% |
| Total Carbohydrate 254.6g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 27.1g | |
| Protein 122.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1474.2mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2732.3mg | 0% |
Source of Calories