Vegetarian Classic Beef Sliders
Savor the ultimate comfort food with a plant-based twist in these irresistible Vegetarian Classic Beef Sliders. Packed with flavor and perfect for gatherings, these mini burgers feature juicy, seasoned plant-based patties infused with garlic, onion, soy sauce, and a hint of paprika. Topped with melted cheddar cheese, crisp lettuce, fresh tomato, tangy pickles, and a dollop of ketchup and mayonnaise, every bite delivers a satisfying medley of tastes and textures. Nestled in toasted slider buns, these sliders are easy to prepare in just 25 minutes and are a crowd-pleasing option for vegetarians and meat-lovers alike. Perfect for game-day snacks, casual parties, or quick family dinners, these sliders prove that plant-based can be both classic and delicious!
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Ingredients
- 1 pound Plant-based ground meat
- 8 pieces Small slider buns
- 1 small Onion
- 2 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 tablespoon Soy sauce
- 8 pieces Cheddar cheese slices
- 8 pieces Lettuce leaves
- 1 sliced Tomato
- 8 slices Pickles
- 0.25 cup Ketchup
- 0.25 cup Mayonnaise
Directions
Step 1
Finely chop the onion and garlic.
Step 2
In a bowl, combine the plant-based ground meat, chopped onion, garlic, olive oil, salt, black pepper, paprika, and soy sauce.
Step 3
Mix the ingredients thoroughly until well combined.
Step 4
Divide the mixture into 8 equal portions and form small patties.
Step 5
Preheat a grill pan or skillet over medium-high heat.
Step 6
Cook the patties for about 3-4 minutes on each side, or until browned and cooked through.
Step 7
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Step 8
Lightly toast the slider buns on the grill or in a toaster.
Step 9
Assemble each slider by placing a lettuce leaf on the bottom bun, followed by a cheese-topped patty, a slice of tomato, and a pickle slice.
Step 10
Spread a small amount of ketchup and mayonnaise on the top bun before placing it on the slider.
Step 11
Serve immediately while warm and enjoy your vegetarian classic beef sliders!
Nutrition Facts
| Serving size | (1489.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3683.3 |
| Total Fat 232.4g | 0% |
| Saturated Fat 84.5g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 258.0mg | 0% |
| Sodium 9183.7mg | 0% |
| Total Carbohydrate 266.8g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 43.5g | |
| Protein 169.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2289.1mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 2073.9mg | 0% |
Source of Calories