Vegetarian Classic Beef Lasagne

Discover the perfect comfort food twist with this Vegetarian Classic Beef Lasagne, a hearty, plant-based take on a beloved Italian classic! Featuring layers of tender lasagne noodles, a rich and savory tomato-based sauce made with plant-based ground "beef" and aromatic vegetables, and a luxurious ricotta cheese mixture infused with fresh parsley, this dish is a celebration of flavors and textures. Topped with golden, bubbly mozzarella and Parmesan cheeses, it’s a crowd-pleasing, satisfying meal that’s perfect for weeknight dinners or special gatherings. Ready in just 90 minutes and serving up to eight, this vegetarian lasagne is easy to assemble and delivers all the indulgent warmth of the original –- with a meatless twist no one will resist.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets lasagne noodles
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 large carrot, grated
• 2 celery stalks, finely chopped
• 400 grams plant-based ground "beef"
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 500 grams ricotta cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 300 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Add the minced garlic, grated carrot, and chopped celery, and cook for another 5 minutes until the vegetables soften.

Step 4

Stir in the plant-based ground "beef" and cook until browned, breaking it up with a wooden spoon.

Step 5

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Stir to combine and let simmer for 15 minutes.

Step 6

While the sauce simmers, bring a large pot of salted water to a boil. Add the lasagne noodles and cook until al dente. Drain and set aside.

Step 7

In a medium bowl, mix the ricotta cheese, egg, and chopped parsley until well combined.

Step 8

To assemble the lasagne, spread a thin layer of the sauce on the bottom of a 9x13 inch baking dish.

Step 9

Place a layer of cooked noodles over the sauce, followed by a layer of the ricotta mixture, then a layer of grated mozzarella cheese.

Step 10

Repeat the layering process (sauce, noodles, ricotta, mozzarella) until all ingredients are used, ending with a layer of sauce and mozzarella cheese.

Step 11

Sprinkle the grated Parmesan cheese on top.

Step 12

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 13

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

Step 14

Let the lasagne cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(3273.9g)

Amount per serving	% Daily Value*
Calories	5891.1

Total Fat 245.8g	0%
Saturated Fat 111.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 789.2mg	0%
Sodium 8499.6mg	0%
Total Carbohydrate 661.1g	0%
Dietary Fiber 54.9g	0%
Total Sugars 75.8g
Protein 325.3g	0%

Vitamin D 53.8IU	0%
Calcium 5439.8mg	0%
Iron 48.1mg	0%
Potassium 6492.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 21.1%

Carbs: 42.9%