Vegetarian Classic Beef Burritos

Savor the rich, smoky flavors of these Vegetarian Classic Beef Burritos—an irresistible plant-based twist on a beloved Tex-Mex favorite! Packed with hearty lentils, savory mushrooms, and crunchy walnuts, the filling replicates the texture and taste of traditional beef with a flavorful blend of cumin, chili powder, and smoked paprika. Each warm tortilla is loaded with a medley of vibrant toppings, including shredded lettuce, creamy sour cream, zesty salsa, and melty cheddar cheese, making these burritos a satisfying and wholesome meal. Perfect for Meatless Mondays or an easy weeknight dinner, this recipe comes together in just 45 minutes and serves four. Whether enjoyed on the go or as a plated dish, these vegetarian burritos deliver bold flavor without compromise—ideal for vegetarians and burrito lovers alike!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 units Garlic cloves, minced
• 1 medium Bell pepper, diced
• 8 ounces Mushrooms, finely chopped
• 1 cup Walnuts, finely chopped
• 2 cups Lentils, cooked
• 1 teaspoon Cumin powder
• 1 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 2 tablespoons Soy sauce
• 2 tablespoons Tomato paste
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 large Flour tortillas
• 1 cup Shredded lettuce
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 1 cup Cheddar cheese, shredded

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes until it is translucent.

Step 3

Stir in the minced garlic and diced bell pepper, cooking for an additional 2 minutes.

Step 4

Add the chopped mushrooms and cook until they release their moisture and become golden, about 5 minutes.

Step 5

Stir in the chopped walnuts and cooked lentils, mixing well to combine with the vegetables.

Step 6

Add cumin powder, chili powder, smoked paprika, soy sauce, tomato paste, salt, and black pepper. Stir well to distribute the spices evenly.

Step 7

Cook the mixture over medium heat for about 5 minutes, allowing the flavors to meld and the mixture to become thick and hearty.

Step 8

Warm the flour tortillas either on a skillet or in the microwave until they are pliable.

Step 9

To assemble each burrito, place a tortilla on a flat surface, and add a generous portion of the vegetarian 'beef' filling to the center of the tortilla.

Step 10

Top the filling with shredded lettuce, a dollop of sour cream, a spoonful of salsa, and a sprinkle of shredded cheddar cheese.

Step 11

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to enclose the filling securely.

Step 12

Serve the burritos warm, either as individual wraps or cut them in half for easier handling.

Nutrition Facts

Serving size	(1692.3g)

Amount per serving	% Daily Value*
Calories	2907.2

Total Fat 184.3g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 177.5mg	0%
Sodium 5183.7mg	0%
Total Carbohydrate 243.2g	0%
Dietary Fiber 58.9g	0%
Total Sugars 43.5g
Protein 117.9g	0%

Vitamin D 39.9IU	0%
Calcium 1581.7mg	0%
Iron 29.5mg	0%
Potassium 4324.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 15.2%

Carbs: 31.3%