Vegetarian Classic Beef Burger with Bun
Satisfy your burger cravings with this irresistible Vegetarian Classic Beef Burger with Bun, a plant-based twist on an all-time favorite! Juicy, savory plant-based burger patties are perfectly grilled to golden perfection, crowned with melted cheddar cheese, and layered with fresh lettuce, ripe tomato slices, crisp red onion, and tangy pickle slices. Nestled between lightly toasted burger buns, this hearty creation is topped with a flavorful trio of mayonnaise, ketchup, and mustard to create a perfectly balanced bite. Ready in just 25 minutes, this vegetarian burger doesn’t compromise on flavor or texture, making it an ideal option for meat-free meals. Perfect for lunch, dinner, or your next backyard barbecue, this easy-to-make recipe delivers a satisfying and classic burger experience—with a wholesome, plant-based twist.
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Ingredients
- 2 patties plant-based burger patties
- 2 pieces burger buns
- 2 slices sliced cheddar cheese
- 4 pieces lettuce leaves
- 1 medium tomato
- 1 small red onion
- 6 slices pickle slices
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat a grill or non-stick skillet over medium heat.
Step 2
Slice the tomato and red onion into thin slices.
Step 3
Add olive oil to the skillet or grill. Once hot, place the plant-based burger patties on it.
Step 4
Cook the patties for about 4-5 minutes on each side or until cooked through and slightly charred.
Step 5
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Step 6
While the patties are cooking, lightly toast the burger buns on the grill or a separate pan until golden brown.
Step 7
Spread a tablespoon of mayonnaise on the bottom half of each bun.
Step 8
Place two lettuce leaves on the mayonnaise, followed by a slice of the cooked patty with melted cheese.
Step 9
Top with tomato slices, onion slices, and pickle slices.
Step 10
Spread ketchup and mustard on the top half of the bun to taste, then place on top of the assembled burger.
Step 11
Season the assembled burger with a sprinkle of salt and a dash of black pepper.
Step 12
Serve immediately while hot and enjoy your vegetarian classic beef burger!
Nutrition Facts
| Serving size | (751.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.9 |
| Total Fat 93.1g | 0% |
| Saturated Fat 26.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 79.8mg | 0% |
| Sodium 5929.7mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 25.0g | |
| Protein 63.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1139.2mg | 0% |
Source of Calories