Vegetarian Classic Baked Mac and Cheese

Indulge in the ultimate comfort food with this Vegetarian Classic Baked Mac and Cheese, a timeless recipe that’s both rich and satisfying. Featuring a luscious, velvety cheese sauce crafted from a blend of sharp cheddar and creamy mozzarella, this dish is elevated with a hint of Dijon mustard and warm spices like paprika and garlic powder for a flavorful twist. Al dente macaroni is generously coated in the cheese sauce, then baked to golden perfection with a crispy Parmesan breadcrumb topping. Perfect as a hearty main dish or a side for any gathering, this vegetarian baked mac and cheese is easy to prepare, making it an ideal choice for weeknight dinners or special occasions. With just 20 minutes of prep time and classic ingredients, it’s the ultimate crowd-pleaser that will leave everyone craving seconds.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 400 grams Elbow macaroni
• 60 grams Unsalted butter
• 50 grams All-purpose flour
• 960 milliliters Whole milk
• 240 milliliters Vegetable broth
• 300 grams Cheddar cheese, shredded
• 200 grams Mozzarella cheese, shredded
• 10 grams Dijon mustard
• 5 grams Salt
• 2 grams Black pepper
• 2 grams Garlic powder
• 2 grams Paprika
• 100 grams Bread crumbs
• 50 grams Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cook the elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbling, forming a roux.

Step 4

Gradually whisk in the milk and vegetable broth. Continue to whisk and cook over medium heat until the sauce thickens, about 5-7 minutes.

Step 5

Remove the saucepan from heat and stir in the shredded Cheddar and Mozzarella cheeses until fully melted and smooth.

Step 6

Stir in Dijon mustard, salt, black pepper, garlic powder, and paprika into the cheese sauce, and mix until combined.

Step 7

In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir well to coat the pasta thoroughly with the sauce.

Step 8

Transfer the macaroni and cheese into a greased 9x13 inch baking dish, spreading evenly.

Step 9

In a small bowl, combine the bread crumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the macaroni and cheese.

Step 10

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.

Step 11

Allow the baked mac and cheese to cool slightly before serving.

Nutrition Facts

Serving size	(2408.5g)

Amount per serving	% Daily Value*
Calories	5302.7

Total Fat 254.7g	0%
Saturated Fat 149.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 780.2mg	0%
Sodium 7924.8mg	0%
Total Carbohydrate 499.5g	0%
Dietary Fiber 24.4g	0%
Total Sugars 77.2g
Protein 251.4g	0%

Vitamin D 499.9IU	0%
Calcium 5597.7mg	0%
Iron 27.7mg	0%
Potassium 2731.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 19.0%

Carbs: 37.7%