Vegetarian Classic Baguette Sandwich with Herb-Roasted Beef

Elevate your sandwich game with this vibrant and satisfying Vegetarian Classic Baguette Sandwich with Herb-Roasted Vegetables! Featuring oven-roasted red bell peppers, zucchini, and eggplant infused with the earthy flavors of oregano and basil, this recipe offers a delightful blend of textures and tastes. Paired with crisp lettuce, creamy cheddar cheese, and a zesty spread of whole grain mustard on a perfectly toasted baguette, every bite is a harmony of freshness and indulgence. Ready in under an hour with easy-to-follow steps, this vegetarian twist on a classic sandwich is perfect for a quick lunch, a picnic favorite, or a wholesome weeknight meal.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 2

Ingredients

• 1 whole Baguette
• 1 medium Red bell pepper
• 1 medium Zucchini
• 1 small Eggplant
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Lettuce leaves
• 4 slices Cheddar cheese slices
• 2 tablespoons Whole grain mustard

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the red bell pepper, zucchini, and eggplant into thin strips.

Step 3

In a large bowl, combine the sliced vegetables with olive oil, dried oregano, dried basil, salt, and black pepper. Toss until the vegetables are well coated.

Step 4

Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized. Turn them halfway through roasting.

Step 5

While the vegetables are roasting, slice the baguette in half lengthwise and lightly toast it in the oven for 5 minutes or until it's just crisp.

Step 6

Once the vegetables are done, begin assembling the sandwich. Spread whole grain mustard on both halves of the toasted baguette.

Step 7

Layer the bottom half of the baguette with lettuce leaves, followed by the roasted vegetables, and place cheddar cheese slices on top.

Step 8

Close the sandwich with the other half of the baguette, pressing gently so that it holds together slightly.

Step 9

Slice the baguette sandwich into desired serving sizes. Serve immediately and enjoy your vegetarian classic baguette with herb-roasted vegetables!

Nutrition Facts

Serving size	(1134.3g)

Amount per serving	% Daily Value*
Calories	1829.1

Total Fat 76.5g	0%
Saturated Fat 30.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 99.6mg	0%
Sodium 666186.5mg	0%
Total Carbohydrate 214.6g	0%
Dietary Fiber 21.8g	0%
Total Sugars 44.3g
Protein 69.7g	0%

Vitamin D 0IU	0%
Calcium 1106.6mg	0%
Iron 15.8mg	0%
Potassium 1859.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 15.3%

Carbs: 47.0%