Vegetarian Classic Bagel with Cream Cheese and Lox

Elevate your brunch game with this delectable Vegetarian Classic Bagel with Cream Cheese and Lox—a plant-based twist on the iconic bagel sandwich. This recipe swaps traditional salmon for smoky, marinated carrot strips baked to perfection, delivering a rich, satisfying texture and flavor. A creamy, tangy herbed cream cheese spread made with fresh dill and lemon juice pairs beautifully with crisp cucumber, vibrant red onion, zesty capers, and aromatic chives, all layered atop a perfectly toasted bagel. Simple yet gourmet, this vegetarian recipe is ready in just 40 minutes and is a delightful option for breakfast or brunch. Packed with fresh ingredients and smoky-sweet flavors, it’s an irresistible option for those seeking a meat-free take on a classic favorite.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 whole Bagels
• 2 large Carrots
• 2 tablespoons Olive oil
• 1 teaspoon Liquid smoke
• 1 tablespoon Soy sauce
• 1 teaspoon Maple syrup
• 0.5 whole Nori sheet
• 1 cup Cream cheese
• 2 tablespoons Fresh dill
• 0.5 tablespoon Lemon juice
• 0.5 small Red onion
• 2 tablespoons Capers
• 0.5 small Cucumber
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Chives

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Peel the carrots and use a vegetable peeler to slice them into long, thin strips.

Step 3

In a small bowl, mix olive oil, liquid smoke, soy sauce, maple syrup, and crumbled nori sheet to create a marinade. Add carrot strips to the marinade, ensuring they're well coated. Let them sit for 15 minutes.

Step 4

While carrots are marinating, blend cream cheese with chopped fresh dill, lemon juice, salt, and pepper. Stir until smooth and well-incorporated.

Step 5

Thinly slice red onion and cucumber. Set aside.

Step 6

After marinating, spread the carrot slices evenly on a baking sheet and bake for 10 minutes until soft and slightly caramelized.

Step 7

Toast the bagels to your liking.

Step 8

Spread a generous layer of the herbed cream cheese onto each half of the toasted bagels.

Step 9

Layer the smoked carrot 'lox' on top of the cream cheese.

Step 10

Add slices of red onion, cucumber, and a sprinkle of capers onto each bagel half.

Step 11

Garnish with fresh chives for additional flavor and presentation.

Step 12

Serve immediately and enjoy your vegetarian classic bagel with cream cheese and 'lox'.

Nutrition Facts

Serving size	(773.2g)

Amount per serving	% Daily Value*
Calories	1756.4

Total Fat 114.5g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 6.4g
Cholesterol 242.4mg	0%
Sodium 3271.0mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 10.6g	0%
Total Sugars 34.5g
Protein 39.9g	0%

Vitamin D 0IU	0%
Calcium 363.5mg	0%
Iron 8.3mg	0%
Potassium 1211.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 9.0%

Carbs: 33.0%