Vegetarian Classic Bacon Pizza

Indulge in the irresistible flavors of a Vegetarian Classic Bacon Pizza, a plant-based twist on a timeless favorite. With a crispy, golden crust and a rich, tangy layer of spaghetti or pizza sauce, this dish is topped with smoky vegetarian bacon strips, a generous blend of gooey mozzarella, and sharp parmesan. Fresh red onion and bell pepper slices add a burst of vibrant color and crunch, while a drizzle of olive oil and a sprinkle of fragrant dried oregano and basil elevate every bite. Ready in just 40 minutes, this quick and easy recipe—perfect for weeknight dinners or casual gatherings—proves you can enjoy the bold, savory taste of a bacon pizza without the meat. Serve it hot from the oven for maximum flavor, and watch it disappear slice by slice!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 1 cup Spaghetti sauce or pizza sauce
• 10 strips Vegetarian bacon strips
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Grated parmesan cheese
• 0.5 cup Red onion
• 0.5 cup Bell pepper
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface to your desired thickness and shape, then transfer it onto a piece of parchment paper for easy handling.

Step 3

Spread the spaghetti or pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.

Step 4

Slice the vegetarian bacon strips into smaller pieces and evenly distribute them over the sauce.

Step 5

Sprinkle the shredded mozzarella and grated parmesan cheese on top of the bacon.

Step 6

Slice the red onion and bell pepper into thin strips and scatter them over the cheese layer.

Step 7

Drizzle olive oil over the toppings, then sprinkle dried oregano, dried basil, salt, and black pepper for flavor.

Step 8

Carefully transfer the pizza with the parchment paper onto the heated baking sheet or pizza stone in the oven.

Step 9

Bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 10

Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(992.4g)

Amount per serving	% Daily Value*
Calories	2457.0

Total Fat 110.7g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 160.5mg	0%
Sodium 6951.5mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 29.7g	0%
Total Sugars 6.3g
Protein 130.7g	0%

Vitamin D 0IU	0%
Calcium 1881.9mg	0%
Iron 18.3mg	0%
Potassium 1276.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 21.6%

Carbs: 37.2%