Vegetarian Classic Bacon Cheeseburger

Indulge in the ultimate comfort food with this Vegetarian Classic Bacon Cheeseburger, a mouthwatering twist on the timeless favorite! This hearty recipe combines juicy plant-based burger patties, smoky tempeh bacon strips, and your choice of perfectly melted cheddar or vegan cheese for a truly satisfying bite. Sandwiched between golden, toasted burger buns with a tangy homemade burger sauce, crisp lettuce, ripe tomato, crunchy pickles, and savory red onion, every layer delivers bold, crave-worthy flavors. Ready in just 30 minutes, it's an easy and delicious meatless option perfect for weeknight dinners or casual gatherings. Pair this vegetarian creation with fries or a fresh side salad for the ultimate burger night experience!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Plant-based burger patties
• 4 strips Tempeh bacon strips
• 2 slices Cheddar cheese slices or vegan cheese slices
• 2 pieces Burger buns
• 4 tablespoons Mayonnaise or vegan mayo
• 2 tablespoons Ketchup
• 2 pieces Lettuce leaves
• 1 medium Tomato
• 4 slices Pickle slices
• 1 small Red onion
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the tempeh bacon strips and cook for about 3-4 minutes on each side until crispy. Remove from the skillet and set aside.

Step 2

In the same skillet, add another tablespoon of olive oil if necessary, and place the plant-based burger patties. Cook according to package instructions, usually about 3-4 minutes per side until they are browned and heated through.

Step 3

During the last minute of cooking, place a slice of cheese on each patty, cover the skillet with a lid, and allow the cheese to melt.

Step 4

While the patties cook, slice the tomato into thick slices and the red onion into thin rings. Prepare the lettuce leaves by washing and patting them dry.

Step 5

In a small bowl, mix the mayonnaise (or vegan mayo) with ketchup to create a burger sauce.

Step 6

Toast the burger buns in a toaster or on a grill until lightly golden.

Step 7

To assemble the burgers, spread the sauce on both halves of the toasted buns. Place a lettuce leaf on the bottom bun, followed by the cheese-covered patty.

Step 8

Add two strips of tempeh bacon on top of each patty, followed by a slice of tomato, a few onion rings, and two pickle slices.

Step 9

Finish by topping with the other half of the bun. Serve immediately with your favorite side dishes.

Nutrition Facts

Serving size	(949.4g)

Amount per serving	% Daily Value*
Calories	2080.6

Total Fat 145.2g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 78.9mg	0%
Sodium 5631.1mg	0%
Total Carbohydrate 107.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 29.1g
Protein 99.6g	0%

Vitamin D 12IU	0%
Calcium 936.4mg	0%
Iron 16.3mg	0%
Potassium 1746.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 18.7%

Carbs: 20.1%