Vegetarian Classic Bacon Butty
Savor the timeless comfort of a 'Vegetarian Classic Bacon Butty,' a plant-powered twist on the beloved British sandwich. Perfectly crisp vegetarian bacon is nestled inside soft, warm white rolls generously spread with rich, creamy butter. A drizzle of tangy tomato sauce adds bold flavor, while a touch of salt and pepper elevates each bite. This quick and satisfying recipe comes together in just 15 minutes, making it an ideal choice for busy mornings or indulgent snacks. Whether you're a long-time vegetarian or simply looking to explore meat-free options, this bacon butty delivers all the hearty goodness without compromise.
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Ingredients
- 6 slices Vegetarian bacon
- 2 whole Soft white bread rolls
- 2 tablespoons Butter
- 2 tablespoons Tomato sauce (ketchup)
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat the vegetable oil in a medium frying pan over medium heat.
Step 2
Add the vegetarian bacon slices to the pan and cook for about 3-4 minutes on each side, or until they are crispy to your liking.
Step 3
While the bacon is cooking, gently warm the white bread rolls in a preheated oven at 160°C (320°F) for 2-3 minutes to make them soft and fresh.
Step 4
Remove the rolls from the oven, slice them open and spread 1 tablespoon of butter on the inside of each roll.
Step 5
Once the bacon is cooked, place 3 slices of vegetarian bacon into each buttered roll.
Step 6
Drizzle 1 tablespoon of tomato sauce over the bacon in each sandwich.
Step 7
Season with salt and black pepper to taste.
Step 8
Close the rolls and serve the vegetarian bacon butty immediately.
Nutrition Facts
| Serving size | (251.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.5 |
| Total Fat 64.1g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3567.0mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 10.6g | |
| Protein 20.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 152.4mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 493.7mg | 0% |
Source of Calories