Vegetarian Classic Bacon Bap
Start your day with a mouthwatering twist on a traditional favorite with this Vegetarian Classic Bacon Bap! Perfectly crispy vegetarian bacon rashers are the star of this quick and easy recipe, paired with soft, buttery bap rolls for a satisfying bite. A drizzle of tangy tomato ketchup and a touch of salt and pepper bring comforting, bold flavors to life, making this meat-free breakfast sandwich a delightful crowd-pleaser. Ready in just 15 minutes, this vegetarian bacon bap is ideal for busy mornings, lazy brunches, or a quick snack. Serve warm, press slightly to lock in the flavors, and enjoy the classic taste of a bacon bap – now completely vegetarian!
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Ingredients
- 4 pieces Vegetarian bacon rashers
- 2 pieces Soft bap rolls
- 2 tablespoons Butter
- 2 tablespoons Tomato ketchup
- 1 tablespoon Vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat a non-stick frying pan over medium heat and add 1 tablespoon of vegetable oil.
Step 2
Once the oil is hot, add the vegetarian bacon rashers to the pan. Cook them for about 3-4 minutes on each side, or until crispy and golden brown.
Step 3
While the bacon is cooking, slice the bap rolls in half horizontally and lightly toast them if desired.
Step 4
Spread 1 tablespoon of butter on the cut side of each bap roll.
Step 5
Once the bacon is done, remove it from the pan and let it drain on a paper towel for a moment to remove excess oil.
Step 6
Place two cooked vegetarian bacon rashers on the buttered side of each bap roll.
Step 7
Season with salt and ground black pepper to taste.
Step 8
Drizzle 1 tablespoon of tomato ketchup over the bacon on each bap roll.
Step 9
Close the bap roll and press slightly to secure the ingredients inside.
Step 10
Serve immediately while warm and enjoy your vegetarian bacon bap!
Nutrition Facts
| Serving size | (418.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1241.5 |
| Total Fat 66.1g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 65.8mg | 0% |
| Sodium 3257.0mg | 0% |
| Total Carbohydrate 94.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 18.2g | |
| Protein 60.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 128.4mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 513.7mg | 0% |
Source of Calories