Vegetarian Classic Bacon and Eggs Breakfast
Start your morning with a hearty and wholesome twist on a traditional favorite with this Vegetarian Classic Bacon and Eggs Breakfast! Featuring crispy vegetarian bacon strips, creamy scrambled eggs enriched with milk and a touch of butter, and a sprinkle of fresh chives, this dish offers all the comfort of a classic breakfast with a vegetarian-friendly upgrade. Serve the fluffy eggs and savory bacon alongside perfectly toasted whole grain bread for a balanced, satisfying meal. Ready in just 25 minutes, this quick and nutritious breakfast is perfect for busy mornings or leisurely weekend brunches. Packed with flavor and easy to prepare, this recipe is sure to become a staple in your vegetarian breakfast lineup!
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Ingredients
- 4 pieces vegetarian bacon strips
- 4 large eggs
- 1 tablespoon unsalted butter
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh chives
- 1 tablespoon olive oil
- 2 slices whole grain bread
Directions
Step 1
Begin by preparing the vegetarian bacon. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Step 2
Add the vegetarian bacon strips to the skillet and cook for about 2-3 minutes on each side, or until they are crispy. Remove from the skillet and set aside.
Step 3
In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until thoroughly combined and slightly frothy.
Step 4
In the same skillet, melt 1 tablespoon of unsalted butter over medium-low heat.
Step 5
Pour the eggs into the skillet, stirring occasionally with a spatula. Cook slowly until the eggs are just set but still creamy, about 5-6 minutes.
Step 6
Toast the slices of whole grain bread to your preference using a toaster or under a broiler.
Step 7
Finely chop the fresh chives. Sprinkle them over the scrambled eggs for added flavor.
Step 8
Serve the scrambled eggs alongside the crispy vegetarian bacon and the toasted bread. Enjoy your vegetarian classic bacon and eggs breakfast!
Nutrition Facts
| Serving size | (378.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928.8 |
| Total Fat 65.3g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 777.7mg | 0% |
| Sodium 2119.2mg | 0% |
| Total Carbohydrate 40.6g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 5.4g | |
| Protein 45.5g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 260.9mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 682.2mg | 0% |
Source of Calories