Vegetarian Classic Angus Cheeseburger

Satisfy your burger cravings with this irresistible Vegetarian Classic Angus Cheeseburger, a plant-based twist on the timeless favorite. Featuring savory vegetarian beef-flavored patties seared to perfection and topped with melted cheddar cheese, this recipe captures all the juicy, hearty flavors you love—without the meat. Fresh lettuce, ripe tomato slices, crisp red onion, and tangy pickles add layers of vibrant texture and flavor, while a smear of creamy mayonnaise and sweet ketchup bring the whole burger together. Nestled in toasted burger buns, each bite is a harmonious balance of indulgence and freshness. Ready in just 30 minutes, this approachable recipe is perfect for weeknight dinners and backyard barbecues alike. Serve with fries or a crisp side salad for the ultimate veggie burger experience!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Vegetarian beef-flavored patties
• 4 slices Cheddar cheese slices
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 1 small Red onion
• 8 slices Pickles
• 4 tablespoons Ketchup
• 4 tablespoons Mayonnaise
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat a grill or skillet over medium heat and brush with olive oil.

Step 2

Season the vegetarian beef-flavored patties with salt and black pepper on both sides.

Step 3

Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until heated through and nicely browned.

Step 4

During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt slightly.

Step 5

Meanwhile, slice the tomato into rounds and the onion into thin rings.

Step 6

Toast the burger buns on the grill or in a toaster until golden brown.

Step 7

To assemble each burger, spread 1 tablespoon of mayonnaise on the bottom half of the bun.

Step 8

Layer with a lettuce leaf, a slice of grilled vegetarian patty with cheese, 2 tomato slices, a few onion rings, and 2 pickle slices.

Step 9

Spread 1 tablespoon of ketchup on the top half of the bun and place it on top of the stacked ingredients.

Step 10

Repeat the assembly process for the remaining burgers.

Step 11

Serve immediately with your favorite side dishes, such as fries or a salad.

Nutrition Facts

Serving size	(1308.4g)

Amount per serving	% Daily Value*
Calories	2764.4

Total Fat 173.0g	0%
Saturated Fat 52.5g	0%
Polyunsaturated Fat 2.9g
Cholesterol 159.6mg	0%
Sodium 8545.5mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 21.3g	0%
Total Sugars 43.8g
Protein 124.0g	0%

Vitamin D 0IU	0%
Calcium 1305.0mg	0%
Iron 22.4mg	0%
Potassium 1976.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 18.0%

Carbs: 25.6%