Vegetarian Classic American Cheeseburger
Satisfy your burger cravings with this mouthwatering Vegetarian Classic American Cheeseburger, a plant-based take on the quintessential diner favorite. Featuring golden-brown vegetarian burger patties topped with oozy melted cheddar cheese, this recipe layers all the iconic flavors you love—crisp lettuce, juicy tomato slices, zesty red onion, tangy dill pickles, and a trio of condiments—for a harmonious bite every time. The lightly toasted buns bring everything together, creating the perfect canvas for your indulgent masterpiece. Ready in under 30 minutes, this vegetarian delight proves that you don’t need meat to enjoy a satisfying, all-American burger experience. Perfect for weeknight dinners or weekend cookouts, this recipe is sure to become a family favorite!
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Ingredients
- 4 pieces vegetarian burger patties
- 2 tablespoons vegetable oil
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 1 medium, sliced tomato
- 1 small, sliced into rings red onion
- 8 slices dill pickles
- 4 tablespoons ketchup
- 4 tablespoons mustard
- 4 tablespoons mayonnaise
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Preheat a large skillet over medium heat and add the vegetable oil.
Step 2
Place the vegetarian burger patties in the skillet and cook for 4-5 minutes on each side until they are browned and heated through.
Step 3
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
Step 4
Lightly toast the hamburger buns in a toaster or on a separate dry skillet if desired.
Step 5
Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun.
Step 6
Place a lettuce leaf on top, followed by a slice of tomato, some red onion rings, and two pickle slices.
Step 7
Place the cooked vegetarian patty with melted cheese on top of the vegetables.
Step 8
Spread a tablespoon of ketchup and a tablespoon of mustard on the top half of each bun.
Step 9
Season the burgers with salt and black pepper to taste.
Step 10
Complete the burger by putting the top bun over the patty and gently pressing down.
Step 11
Serve immediately with your choice of sides such as fries or a side salad.
Nutrition Facts
| Serving size | (1265.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2471.2 |
| Total Fat 164.6g | 0% |
| Saturated Fat 45.9g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 159.6mg | 0% |
| Sodium 7932.4mg | 0% |
| Total Carbohydrate 194.8g | 0% |
| Dietary Fiber 82.4g | 0% |
| Total Sugars 36.3g | |
| Protein 149.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1414.4mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1726.5mg | 0% |
Source of Calories